Recipe: Caponata Siciliana
Photo by Judith Hausman Caponata siciliana is even well the next day , so try doubling the recipe . It ’s been a bad year for eggplant in our garden , but another local garden provided me with a glazed - placid , over-embellished one the other day . Because I recently ate a very good version at a New York restaurant , I decided to turn this eggplant into caponata siciliana , a gratifying and savory , Arabic - determine eggplant looker ....