Home»Food & Ferment»Seasonal Recipes

Last update on August 18 , 2023

The holiday season is upon us , so that intend it ’s fourth dimension to get cookin ’ ! Please relish this round up of over 20 gang - pleasing vegan and vegetarian vacation recipe – break down intoappetizers , salads , main dishes , and desserts . Even better , most of the recipe and musical theme on this tilt are quitesimple to make ! I do n’t mind going all out with a complex recipe here and there , but it ’s unquestionably courteous to keep it fuss - free at times – especially if you ’re preparing several dishes at once .

A dining table is full of a number of different food dishes in various serving dishes and there are people seated surrounding the table.

For the criminal record : it is 100 % possible to have a full satisfying holiday repast without turkey , ham , or other nitty-gritty . ( I ’d implore to fence it ’s even more substantial without ! ) It ’s been over 15 eld since we ’ve had turkey , but every yr we still make huge vacation feasts – with more than enough nutrient to fill up on , and using recipes that everyone at the table loves !

Many of the featured vegetarian vacation recipes arefrom yours really , and we included a smattering of vegan Thanksgiving recipes from our favourite plant - based solid food bloggers too . Yet these idea are n’t just for Thanksgiving ! We love many of these mortal - warm up goodies all fall and winter long .

A note for friends and family

Perhaps you ’re not plant - base yourself , but desire to bring a fewvegan or vegetarian vacation formula to your board to make family and friends with diverse diet feel welcome . give thanks you ! I greatly applaud and prize your campaign , and I ’m positive they will too !

If that is the pillowcase , remember thatvegetarianmeans “ hold the meat ” , including beef , fish , pork , chicken or center spin-off like crybaby broth , os broth or fish sauce . On the other hired man , veganmeans no animal merchandise whatsoever – so avoid meat along with bollock , cheeseflower , butter , or other dairy . Some strict vegans also point decipherable of dearest , so when in doubt , simply ask your company in betterment of their dietary restrictions or preferences .

Also keep in mind that it is usually veryeasy to“veganize ” your favourite mob recipes with simple swaps!For example , usevegetable brothinstead of chicken broth in your stuffing ( and cook it in a separate genus Pan , not inside a turkey ) . Or , use vegan butter and coconut Milk River rather of butter and cream in your pumpkin Proto-Indo European . Here is one popularegg replacement product .

A closeup image of the potatoes before the cheese has been added. The garlic and herb from the butter is visible in the middle of each one. They are a crispy golden brown in color making a great vegetarian holiday recipe.

Vegan and Vegetarian Holiday Appetizers & Snacks

Roasted Two-Bite Garlic and Herb Smashed Potatoes

Finger food , anyone?This herb and ail smash up murphy recipeis load with flavor , simple vulgar constituent , and are the gross make - ahead appetizer for any occasion . Enjoy these toothsome garlicly spuds with cheese , vegan cheese , or sans Malva sylvestris .

Would you like to save this?

We ’ll e-mail this billet to you , so you’re able to come back to it later on !

I hold to receive electronic mail updates .

Vegetarian Stuffed Mushrooms

Stuffed shrooms are a fantastic veg - favorable appetizer . Aaron make them for us often , but we have n’t documented our recipe yet ( good-for-naught ! ) In the meantime , trythis recipe from Feel Good Foodie . She stuffs her ’s full of chickpeas , walnut , spiciness , and optional Malva sylvestris – so they ’re take with plenty of protein , savour , and texture .

Easy Goat Cheese Stuffed Dates

We recently bring these vegetarian stuffed dates to a holiday company , and they were the most popular cup of tea on the mesa ! fill with creamy goat Malva sylvestris , crunchy ball , a sweet mizzle of honey , and savory dad of thyme , these easy stuffed dateshit ALL the right spots .

Fresh Vegetable Platter with Dips

You ca n’t go incorrect with a good veggie platter . Cut up some carrots , celery , bell pepper , radish , broccoli and cauliflower florets , snap peas , or other seasonal favorites to enjoy alongside a tasty dip or spread . Ranch , onion pickpocket , humous … One of my front-runner isour healthy yogurt dipping saucewith Anethum graveolens , garlic and lemon ( comfortably made several time of day or a day in procession ) or thisgreen hummus recipe .

Sweet and Salty Rosemary Roasted Mixed Nuts

Beware … these roasted mixed fruitcake are highly - addictive ! They ’re the perfect balance of piquant , mildly sweet and salty . The recipeis easy to make , and you could apply any variety or compounding of nuts . you could even spice thing up with a little chili pulverization if you ’re feeling quick !

Sourdough Bread

Who does n’t eff fresh bread ? Put out a basket of luscious homemade sourdough to enjoy on its own , or to nosh on with dips , spread , or classic European olive tree crude and balsamic vinegar . Clearly this one can be part of your main meal as well . See oursimple sourdough focaccia recipe here , or our basic no - kneadsourdough bread loaf tutorial here . you’re able to easily integrate your favorite seasonal topping oradd - insto both recipe , such as rosemary , walnut , cranberries , olives , and more . For an even more festive style , make apumpkin - shaped sourdough loaf !

Cheese Board or Pickle Plate

take our suggestion for a veggie platter one pace further … make a beautiful display of your favourite vegan or vegetarian snacks charcuterie - style , just take for the meat ! This has become our new holiday tradition over the past few twelvemonth , load up with olive , pickles , addict , spreads , homemade sourdough crackers , seasonal fruit and veggies .

Holiday-Worthy Salads

Shaved Brussels Sprout Salad with Apples & Dates

If y’ all have n’t yet pick up the drool - worthy recipe from Minimalist Baker , you ’re miss out!This free fall - barrack saladis no different , describe as a “ speedy , fresh and various salad … that is a delectable combination of savory , sweet , crunchy and tart ” .

Butternut Squash and Quinoa Salad

From All Things Healthy , this solid saladis loaded with fresh fall ingredients like butternut squash , apple , pumpkin seed , cranberries , and shaved Brussels sprout . The addition of quinoa and lustrous and creamy apple cyder French dressing binding hit it particularly solid .

Kale Salad with Pomegranate and Persimmons

Personally , I ’m not much of a recipe - follower when it comes to salads . We are more of a “ throw together what we have ” kind of household . One year for Thanksgiving , we made a really simple but pleasant-tasting seasonal salad inspired by what we had on manus between the garden and late stumble to the farmer ’s food market : massage cabbage and arugula top with pomegranate , sliced Fuyu persimmon tree , radish and bourgeon pumpkin seeds , served with a drizzle of olive rock oil and stocky aged balsamic acetum . Other seasonal top-hole ideas let in apples , figs , pecans , desiccated cranberry . A sprinkling of feta cheese would be tasty too ! ( Be sure to useFuyupersimmons for fresh feeding or salad , not Hachiya baking persimmons . )

Update : My booster Carina over at Kale Me mayhap has a fabulouskale and persimmon salad recipeyou should try , gross with pepitas and crisp sage breadcrumbs . Yum !

Delicious Vegan and Vegetarian Thanksgiving Main Course Recipes

Sweet Potato, Apple and Fresh Cranberry Bake with Walnuts (or Pecans)

I ’d like to introduce you to your new favorite festive dish ! Well , it ’s one ofourtop - favorite vegetarian holiday recipes , and one that everyone else seems to rave about too . This double - decker layered sweet potato ( or yam ) , apple , walnut tree and fresh cranberry bake is burst with nutrients and satisfy flavors . It is much healthier than most holiday yam dishes , dispirited in added sugar but naturally mellisonant , and bring a beautiful pop of colour to the table . It ’s also simple to make . We often prep it the day before baking , reducing the day - of vacation chaos!Find the recipe here .

Mashed Potatoes and Gravy

This one is no - brainer , am I right ? Mashed potatoes are easy to make vegan . Simply use vegan butter and unsweetened milk second-stringer in the mix . Yet windfall can be a little more difficult … If you ’re looking for an easy and flavoursome vegan or vegetarian gravy recipe , you have got to tryAaron ’s mushroom bunce ! It is absolutely toothsome , ample , and creamy . We love it over spuds as well as roast Brussels sprouts , green noggin , or stuffing . It ’s easy to customize and make buddy-buddy , chunky , or smooth – and even folk who do n’t like mushrooms enjoy it ! Check out the reviews if you do n’t believe me .

Vegan Lentil Meatloaf

seem to add more protein to your plant - ground holiday spread ? Then look no further thanthis pleasant-tasting vegan meat loaf recipefrom Sweet Potato Soul . Made with lentil , walnuts , mushrooms , and raft of seasonings , it comes in hot with texture and flavor – without the need for imitation meat products . Update : we made this for Thanksgiving 2021 and it was fantastic !

13) Fresh Homemade Cranberry Sauce

Truth : I never wish cranberry sauce until we start out make our own . Now I ’m ghost . I look you ’ll also get laid our bright and flavorful homemade cranberry sauce!The recipeis flying and prosperous to make , and happen upon the perfect balance between tart and sweet . We consume it all winter long – not just for the holidays ! It ’s fantastical with plain yogurt and granola for breakfast , oversourdough pancakes , in place of Indian relish with cheese and crackers , or even on top of vanilla chalk cream .

Sourdough Bread Stuffing with Apple, Kale, Cranberries and Pecans

Dress up your vacation table with delicious vegan sourdough stuffing that everyone will enjoy ! Made with smart herbs , Malus pumila , simoleons , pecans , and cranberries , our sourdough stuffing recipehas a perfect blend of classic savoury flavors , toasted nuttiness , and pops of tart sweetness . Plus , you get the added health benefits of commonly by nature work sourdough over “ regular ” lolly !

Garlic and Herb Roasted Brussels Sprouts with Balsamic Vinegar

Give Brussels sprouts a hazard ! Thisroasted Brussels sprout recipetransforms them into luscious sweet and savoury morsel , tender on the inside and softly crisp on the exterior . Not to mention the garlic clod , fresh herbs , a mizzle of dearest , papa of bright and tangy balsamic acetum , and optional parmesan tall mallow on top … Drool ! Yet if you really ca n’t get behind Brussels , you’re able to follow this recipe to poke fun a variety of other veggie – like carrots , beets , mushroom cloud , radish and more .

Pan-Fried Green Beans with Shaved Almonds and Soy Sauce

Because they ’re so agile and easy to make , I have n’t save up a “ recipe ” for these amazing green bonce yet – but we make them every holiday ! Simply trim back off the stalk end of   your unripened beans , and decide if you desire to keep them full length or trim back in one-half . Then add them to a hot skillet orcast branding iron wokwith a little olive oil , coco palm oil or butter plus a small dab of soy sauce or tamari .   Pan - blacken them until the green beans are just ramification - legal tender but still have plenty of good crush to offer . Top with plane Prunus amygdalus or crispy fry onion .

Sourdough Cornbread

Sourdough + cornbread = quadruple yum . Please enjoyour halcyon sourdough cornbread recipe . genuine to sourdough form , it’shealthierfor you than steady ( not fermented ) bread , and a delectable combination of moist , downy , crumbly , a tiny snatch gritty , and ever - so - slightly angelical . Vegan and gluten - liberal variations included .

Slow Cooker Seitan Roast

This centrepiece - worthyseitan knock recipefrom Vegan Yack Attack is for those of you that are n’t down with a “ sides only ” type of vacation repast , and are craving a satisfying center substitute smasher at your mesa . Made in a dull cooker , it also hand you some downtime ( and detached oven infinite ) to lick on prepping your other vegetarian holiday recipes in the meantime .

Biryani (Indian Rice) Stuffed Winter Squash

Our Indian - inspired vegetarian biryani overgorge winter squash is hearty , healthy , and bursting with savory flavors . The dried cranberry ( or cherry tree ) also proffer the perfect confidential information of sugariness . The recipeis easy to customise with a miscellanea of hard squash vine types and overgorge veggies , or make to the full vegan !

Soups Or Chili

Many folk I know like to keep it extra simple around the holidays , specially for more intimate assemblage . On a moth-eaten cozy night , nothing sound better than a soul - thawing arena of soup , easy side salad , and some fresh bread to dip it in ! If that sounds up your alley , tick out our vegan soup recipes : creamy potato leek , roast tomato plant basil , roasted butternut mash and salvia soup , no - poulet noodle soup , orsweet potato and carrotsoup . Or , try this veganroasted cabbage Proto-Indo European pumpkin 3 - bean chili pepper .

Do you still have room for dessert ?

Vegan Holiday Dessert Recipes

Vegan Pumpkin Cheesecake

Here is a fantastic recipefor a creamy , luxurious vegan pumpkin vine pie – wreak to you by my dear acquaintance Timothy ( aka , the Mississippi Vegan ) . It ’s staring with a homemade graham cracker and oat crust , plentifulness of fall spices , and not too much lend sugar .

Homemade Pumpkin Puree

Before you go about making pumpkin pie or other pumpkin goodies , come learn how to make your ownhomemade pumpkin puree here . It ’s easy to do , and so much more fresh and flavorful than the canned stuff ! you may definitely make this onwards of metre since it ’s deep-freeze - well-disposed too .

Delicious Butternut Squash Pie (or Pumpkin Pie)

Please enjoyour delicious butternut squash Proto-Indo European recipewith easy step - by - step directions . It ’s made with fresh roasted butternut squash , all the classic warm autumn pumpkin pie spices , and vegan permutation include . Though , you could make it with traditional pumpkin ( canned or fresh ) alternatively of butternut too . We love ours with a flakyhomemade sourdough encrustation .

Healthy Sourdough Pumpkin Spice Bread

You ’re going to loveour salubrious sourdough pumpkin spicery staff of life recipe ! It ’s soft , downlike , mildly sweet , utterly spiced , and oh - so - delicious . Made with whole wheat pastry flour , plentiful Cucurbita pepo , and no elegant bread , it ’s more nutritious than other sweet-flavored breads !

Apple Pear Crisp

Not feeling the pumpkin love ? Then you definitely should trythis Malus pumila pear crispfrom my lady friend Jackie ( Vegan Yack Attack ) . Sojourner Truth be state , I ’ve always been more of a “ team Malus pumila ” little girl over pumpkin Proto-Indo European myself . The formula is loaded with satisfying cinnamon - y vibes with a pantry , crunchy terse top . Even more , it ’s both vegan and gluten - free to reboot !

Soft and Chewy Sourdough Ginger Molasses Cookies

Soft and chewy on the inside , a tad crispy on the exterior , with plenitude of warm gingerbread spices and a sugary crackled top … These sourdough ginger molasses cookiesare quite possibly the most toothsome cookies we ’ve ever made . Or , keep scroll and crack out our chocolate chip cookie below .

Pecan Pie Bars

Where are all the pecan fans at ? Aaron is a huge pecan - lover , and these vegan , gluten - free , paleoPecan Pie Barsfrom the endearing miss Bakerita see right up his alleyway ! I ’m not ordinarily into pecan dessert but she had me at “ crispy coconut flour shortbread crust ” , and the fact that they are n’t cloyingly sweet like many pecan kickshaw can be . They also get cause of death review !

Spiced & Salted Sourdough Chocolate Chip Cookies

Here is another crew - pleasing alternative to pumpkin and pie ! Our drool - worthyspiced sourdough chocolate cookiesoffer a festive holiday flair – with a bolt of cinnamon snickerdoodle love , a steer of affectionate gingerbread spicery , and flakey ocean saltiness on top . ferment kale ( via the sourdough appetiser ) also reduces the glycemic onus of flour , clear them a itsy-bitsy bit more sizeable than your mean cooky too .

And that concludes our round up of highly-satisfying vegan and vegetarian holiday recipes!

Two bite smashed potatoes are shown after they have been topped with a soft cheese and allowed to bake for the final few minutes. Each potato has turned a crispy brown and the cheese has melted, some of it oozing off the edges of the potato. The garlic and herb is still visible underneath the cheese. A white ramekin full of fresh cranberry sauce has been served alongside the potatoes. The sauce still has plenty of whole cranberries that haven’t fully broken down yet.

Article image

A bowl of the greatest green humus is shown after it has been garnished with chopped chives, “everything but the bagel” seasoning, and a drizzle of olive oil. In the background, there is a plate full of vegetable crudite which contains slices of radish, celery, and romanesco broccoli florets. A great vegetarian holiday recipe to go with your appetizers.

Sweet and salty rosemary roasted mixed nuts are shown in a white ceramic bowl with handles. The nuts are slightly encrusted in the sweet and salty mixture that has caramelized from the roasting. There are some mixed nuts scattered around the bowl along with loose course sea salt and a few sprigs of rosemary that make up the background. Flavored nuts are a great vegetarian holiday recipe to add to your table.

An image similar to the previous one yet it has been taken to show the side of the bread, illustrating the light, fluffy, and airy inside.

A close up a raw sourdough focaccia in the wide shallow pan before it is baked. The dough is bubbly and dimpled, and had dollops of chunky cranberry sauce on top, along with specks of fresh green rosemary and chunks of brie cheese tucked into the dimples in the dough.

A pumpkin shaped sourdough loaf of bread with a cinnamon stick inserted into the top to act as a stem sits atop a circular wooden platform.

A large cheese plate is constructed with sections of the plate full of apple slices, celery sticks, red bell pepper slices, a block of brie cheese in the shape of a triangle, pistachios in the shell, corn nuts, pickles, sharp cheddar cheese, slices of persimmon, and crackers. There are three ramekins set into the plate, one with humus, another with cranberry sauce, and the third with green olives.

A perfect vegetarian holiday recipe when you want to add a salad. A white bowl is full of kale and arugula salad, it is topped with pomegranate arils, pumpkin seeds, persimmon slices, and radish slices.

The yam apple cranberry walnut bake is shown in its baking dish after it has been baked. A serving is missing out of the dish and is now sitting in a smaller white bowl with two handles. A wooden spoon is resting in the baking dish and there is a light syrupy liquid remaining where the initial serving has been removed. The washed concrete surface underneath is littered with walnut pieces, cranberries, as well as a ramekin full of cranberries.

A brown ceramic bowl with handles is shown full of mashed potatoes. The mushroom gravy has been added to the top of the mashed potatoes and it is running down the front of the mashed potatoes and the sides as well. The gravy is dark brown in color and contains visible chunks of diced mushrooms. There is a white ceramic gravy boat sitting on a wooden tray in the background. A perfect vegetarian holiday recipe to add to your table.

Fresh cranberries sit in a wooden bowl, glistening in the light. The bowl is surrounded by whole and halved oranges, loose cranberries here and there, a white ramekin of brown sugar, a white ramekin of maple syrup, and a teaspoon measurement of cinnamon. These are the ingredients to make the perfect fresh cranberry sauce.

A birds eye view of a sourdough pancake that has been topped with cranberry sauce and walnuts. The pancake is golden brown and a fork is slicing into the pancake for a bite.

A birds eye view of sourdough stuffing containing cubes of bread, pecans, kale, apple, celery, and onions sits inside a blue pot, on top of a wooden board and next to a wooden serving spoon. A great vegetarian holiday recipe to add to your table.

Prepped and halved brussels sprouts sit atop a wood cutting board. Surrounding the board are fresh herbs of rosemary, oregano, sage, and thyme. There are measuring spoons filled with sea salt and pepper, cloves of garlic next to a partial bulb, along with two ramekins, one with honey and the other with balsamic vinegar. A perfect way to spice up a traditional vegetarian holiday recipe.

A white ceramic baking dish is full of whole carrots, pink radishes, brussels sprouts, onion slices, and halved chioggia beets, all speckled with fresh herbs and glistening from olive oil.

Sourdough cornbread after it has baked sitting in a cast iron skillet on top of a wood cutting board. A slice has been cut out of the cornbread as if it were a pie, leaving an empty triangular space behind, showing the black cast iron below. The cornbread slice is sitting next to the skillet on a white plate. While a white towel with blue stripes and tassels on the ends is wrapped around the skillet handle. Cornbread is a great vegetarian holiday recipe side dish.

Four halves of biryani stuffed squash sitting in a cast iron pan after it has be baked in the oven. Each squash half is garnished with cilantro, while the dried fruit, nuts, and garbanzo beans are visible amongst the rice stuffing.

A white ceramic bowl sits full of roasted carrot and sweet potato soup. A cutting board is nearby with a fresh loaf of sourdough bread, half the loaf is visible, along with two fresh slices of bread.

A bowl of chunky pumpkin chili with sliced avocado displayed on top, and roasted pumpkin halves and sliced bread spread around the bowl on the table for display.

DeannaCat is holding a pint mason jar full of homemade pumpkin puree. It is vibrant orangish yellow in color, in the background there are two more pints of the pumpkin puree along with a few pumpkin seeds scattered about. A perfect way to make that traditional vegetarian holiday recipe of pumpkin pie your own.

An overhead view of a pie in a glass pie pan. A few leaves made with crust adorn the middle of the pie. A candle is lit inside of a wooden bowl just above the pie.

An apple pie with a latticed crust has just finished baking. The crust is golden brown and the space between the lattice pieces reveal apples below.

Two slices of sourdough pumpkin bread sit atop a small white plate, beyond is the remaining loaf of bread atop a wire cooling rack. A few whole cinnamon sticks are off to the side, crossing each other like an “x”. Pumpkin bread is a healthy and great vegetarian holiday recipe.

Many sourdough ginger molasses cookies sit lined up neatly on a wire cooling rack after baking, a few cookies are off to the side on a plate, one of them having been broken in half. Crystalized ginger and cinnamon sticks garnish the area surrounding the cookies. Sourdough cookies are a great vegetarian holiday recipe for everyone.

A close up image of a white ceramic plate full of sourdough chocolate chip cookies. One of the cookies has be torn in half, revealing the gooey chocolate chips hiding within. The tops of the cookies have a sprinkle of flaky sea salt that has adhered to the cookie.

DeannaCat signature, keep on growing