I ’ve grown a lot ofpeppersover the eld , but none offend my sake quite as much as cherry pepper do . These round gems volunteer serious flavors , from sweet to vehement , and are pure , sharpness - sized while of garden good .
What set a cherry tree peppercorn aside from other common pepper character is its shape . These globe - form , chummy - surround peppers are only slenderly larger than a ping - niff clump . They lack the rich lobes of bell peppers and have smooth skin .
1. Fireball
One of the understanding I ’m such a lover of cherry red peppers is because of the complexity of their flavors . For example , one of my favorites , Fireball , is more or less sweet when you first crunch into it . It demand a moment for the heat to set in . And , unlike habaneros and other hot Madagascar pepper , the heat from Fireball does n’t ruin your taste buds . I love to use this diverseness in stir - fries , and I even chuck a few into myhomemade picklesevery now and then to give them a little heat .
2. Cherry Stuffer
Cherry Stuffer is another personal deary . This is a sweet cherry tree eccentric ; there ’s no heat here . These beautiful slight Piper nigrum are dandy for stuffing , but my favorite thing to do is surface them with olive oil and grill them whole . My Word enjoy eating Cherry Stuffer in the garden , and thankfully , the plant are highly productive , so we always have pile to go around .
3. Cherry Bomb
The most pop cherry common pepper is probably Cherry Bomb . This kind wad quite a bit of oestrus and has a gorgeous , deep red coloring .
4. Red Hot Cherry
Red Hot Cherry is a similar variety to Cherry Bomb . Both make excellent hot pickled peppers and are well-heeled to find in the retail trade as start plants .
Growing Cherry Peppers
Cherry pepper industrial plant are treated just like other peppercorn sort . They bed tender grease , fond melodic phrase and ample irrigation . Before planting capsicum in the garden , try wake the soil with a layer of black charge card for a workweek or two . All types of peppers exhibit excellent root and shoot growth when planted in warm ground .
Cherry pepper plants make about 2 foot in height at maturity with an adequate gap . Most are ready to harvest about 75 to 80 days after imbed . quash setting transplants out too , too soon as peppers are illiberal of frosts .
Harvest cherry peppers regularly for continual product and improved return . Like other pepper types , cherry pepper shake off their prime when temperatures rise above the high fourscore . But do n’t worry ; once the raging spell passes and temperatures cool down a fleck , the flowers will no longer abort and production will get down again .
A word of caution : If you grow both mellisonant and hot cherry white pepper varieties , label the plant well , especially if you have shaver who wish to nosh as they walk through the garden . It ’s quite a surprise to expect a bite of fresh , fresh pepper and terminate up with a mouthful of heat .
