Squash belongs to the Cucurbitaceae category , genus Cucurbita , with central specie like C. pepo ( courgette , acorn ) , C. maxima ( hubbard , buttercup ) , and C. moschata ( butternut , calabaza ) . Botanically a fruit due to seed - bearing flesh , it ’s classified into summertime ( diffused - skinned ) and winter ( hard - rinded ) types . Native to the Americas , it was domesticated over 10,000 years ago , primarily in Mesoamerica , with seeds and godforsaken ancestors like Cucurbita texana trace back to ancient polish .

Originating in Central and South America , squash spread across indigenous cultures before European touch , appraise for its edible material body , seeds , and flowers . Columbus introduced it to Europe in the 1490s , where it conform to new climate . Today , it ’s acquire globally , with major production in the U.S. , China , and India , reflecting its versatility across temperate and subtropic zona .

Squash rise best in warm seasons ( 70 ° F–85 ° F ) , planted in give after the last icing for summertime type ( 45–60 days to harvest ) or former summer for wintertime types ( 90–120 sidereal day ) . It expand in well - drained , prolific soil ( pH 6.0–7.0 ) , needing full sunshine , regular water , and space — bush varieties for small plots , vining for larger areas . Seeds are inseminate 1 inch deep , 2–3 feet asunder , often with mulch to retain moisture .

Culinary use range from summer squash racquets sautéed , grill , or rust bare-ass to winter squash roasted , pureed , or lug . Flowers are fry , seeds crisp , and flesh transmute into soups , pies , or pasta alternative . Its adaptability spans savoury and sweet dishes , with grain from crisp to creamy , enhanced by spice , butter , or oils , make it a kitchen basic worldwide .

Nutritionally , squelch is small - calorie and plentiful in vitamins A and C , genus Beta - carotene , and vulcanized fiber , particularly in orange - flesh variety . Summer types offer hydration and K , while winter ones supply antioxidant and complex carbs . Seeds add healthy fats and protein , stomach immunity , visual modality , and digestion , with benefits depart by case and preparation .

Varieties of Squash

Butternut Squash

Butternut Squash ( Cucurbita moschata ) is a wintertime variety with a politic , tan to pale orange tegument and a bulb-shaped root tapering into a buddy-buddy neck , typically 8–12 inches farseeing and 3–5 pounds . Its deep orange chassis is dense , sugared , and nutty with a creamy texture when cooked , harboring a small seed cavity in the light bulb . Vines sprawling in warm climates ( 70 ° F–85 ° F ) , maturing in 90–110 days on well - drained , fertile filth ( pH 6.0–6.8 ) . High in vitamin A and C , it ’s idealistic for roasting ( halve or cube , 400 ° F for 30–45 minutes ) , pureeing into soups , or baking into risottos . Peel before cubing , though roasting with tegument on simplifies scooping ; it salt away for 2–3 months in a cool , dry place .

courgette

Zucchini ( Cucurbita pepo ) is a summer squash with still , dark green ( or jaundiced ) skin , cylindric , 6–8 inches long when harvest immature , and weigh 0.5–1 pound . Its tender , pale flesh is mild and slenderly sweet , with tiny , edible source . Bush plants thrive in warm atmospheric condition ( 70 ° F–85 ° F ) , maturing in 45–60 twenty-four hours on loamy soil ( pH 6.0–6.5 ) . Rich in vitamin nose candy and water , it ’s pure peeled in salad , spiralized into “ zoodles , ” or sautéed ( 5–10 instant ) . Grill thick slice for char marks , or bake into cabbage ; refrigerate for 1–2 weeks , as it does n’t salt away retentive - term .

Acorn Squash

Acorn Squash ( Cucurbita pepo ) is a winter type , acorn - shaped with cryptical green , ribbed skin ( sometimes orange - blob ) , 5–7 inches long , and 1–2 Irish pound . Its yellow - orange pulp is gently sweet and nutty , with a somewhat fibrous grain . Vines grow in warm conditions ( 70 ° F–80 ° F ) , maturing in 80–100 days on fertile soil ( pH 6.0–7.0 ) . high up in fibre and potassium , it excels when halved , sown , and roasted ( 375 ° F , 40–50 minutes ) with butter or farce with grains and sum . The eatable skin softens when falsify ; entrepot for 1–2 months in nerveless , dry conditions .

Spaghetti Squash

Spaghetti Squash ( Cucurbita pepo ) is a winter squash vine , oblong and pallid yellow to ivory , 9–12 inch long and 3–5 pounds , with a rugged rind . Its gold material body divide into spaghetti - like strand when cooked , bid a mild , neutral flavor and crisp - tender texture . vine need fond climates ( 70 ° F–85 ° F ) , maturing in 90–110 days on well - drain soil ( pH 6.0–6.5 ) . Low in carbs and high in vitamin A , it ’s best halved , sow , and roasted ( 400 ° farad , 40–50 minutes ) , then forked into strands for alimentary paste second-stringer with sauce . Stores for 1–2 months in a cool , wry spot .

Pattypan Squash

Pattypan Squash ( Cucurbita pepo ) is a summertime multifariousness with a scallop , fly - dish shape , 3–4 column inch astray , in yellow , unripened , or white hue , weighing 0.25–0.5 quid . Its legal tender , pale physical body is larder and gently sweet . Bush plant grow fast in warm weather ( 70 ° F–85 ° F ) , senesce in 45–55 days on loamy soil ( pH 6.0–6.5 ) . full-bodied in vitamin C , it ’s great steamed ( 5–10 minutes ) , grilled , or roast whole ( 375 ° farad , 20–25 minutes ) . Harvest new for best texture ; fund refrigerate for 1–2 weeks .

Kabocha Squash

Kabocha Squash ( Cucurbita maxima ) is a winter squash rackets , round and drop , 6–10 column inch wide and 3–5 pounds , with saturnine dark-green or orange cutis ( often mottled ) and a hard rind . Its bright orange flesh is sweet , wacky , and velvety , akin to sweet Solanum tuberosum . vine flourish in warm climates ( 70 ° F–85 ° F ) , mature in 90–110 days on rich soil ( pH 6.0–7.0 ) . luxuriously in genus Beta - carotene , it ’s superb roasted ( 400 ° F , 30–45 minute ) , steamed , or pureed into soups . Skin is edible when cooked ; store for 2–3 months in a nerveless , dry place .

Delicata Squash

Delicata Squash ( Cucurbita pepo ) is a winter type , cylindrical with tapered ends , 6–8 inches long and 1–2 pounds , featuring cream skin with dark-green or orange stripes . Its pallid orange flesh is sweet , creamy , and slimly nutty . vine acquire in warm conditions ( 70 ° F–80 ° F ) , maturing in 80–100 daytime on fecund soil ( pH 6.0–6.5 ) . Rich in vitamins A and C , its thin , edible skin makes it easy to slit and roast ( 400 ° F , 25–35 moment ) or clobber . Stores for 1–2 month , shorter than thicker - skinned smorgasbord .

Yellow Crookneck Squash

Yellow Crookneck Squash ( Cucurbita pepo ) is a summertime squelch with a curved neck and bulgy base , 6–8 inches long , with bumpy , bright yellow skin and tender , pallid pulp . Its flavor is meek and larder . Bush works thrive in warm weather ( 65 ° F–80 ° F ) , maturing in 50–60 days on loamy soil ( pH 6.0–6.5 ) . High in water and vitamin century , it ’s excellent sautéed ( 5–10 minute ) , grilled , or baked into casseroles . harvest time vernal for tenderness ; refrigerate for 1–2 weeks .

Hubbard Squash

Hubbard Squash ( Cucurbita maxima ) is a wintertime variety , large and teardrop - shaped , 10–15 pounds , with bumpy , blue - green , orangish , or gray skin and a dense rind . Its orange flesh is sweetened , grainy , and plentiful , perfect for hearty mantrap . Vines necessitate outer space and quick climates ( 70 ° F–85 ° F ) , mature in 100–120 days on fertile soil ( pH 6.0–7.0 ) . High in vitamin A , it ’s considerably roasted ( 375 ° F , 45–60 minute ) or pureed for pie and soups . Stores for 4–6 months in cool , dry conditions .

Buttercup Squash

Buttercup Squash ( Cucurbita maxima ) is a winter squash rackets , squat and turban - shaped , 6–8 inches wide and 3–5 pound sign , with dark green skin and a gray “ crown . ” Its cryptic Orange River physical body is sweet , dim , and silky . Vines uprise in warm climates ( 70 ° F–85 ° F ) , maturing in 90–110 days on fertile soil ( pH 6.0–7.0 ) . Rich in genus Beta - carotin , it ’s idealistic for broil ( 375 ° F , 40–50 instant ) , mashing , or soups . Skin is n’t edible ; computer storage for 2–3 calendar month in a cool , dry spot .

Chayote Squash

Chayote Squash ( Sechium edule ) is a summertime - like perennial with a pear chassis , 3–6 inches long , and wrinkled , light gullible skin , librate 0.5–1 pound . Its crisp , white material body is mildly sweet , apple - like , with a individual large seed . Vines thrive in subtropical climate ( 70 ° F–90 ° F ) , fruit year - round on well - run out soil ( pH 6.0–6.8 ) . luxuriously in vitamin C , it ’s eaten raw in salad , sautéed ( 5–10 minutes ) , or boiled . depot refrigerate for 1 calendar month ; peel if trust , though skin is comestible .

Red Kuri Squash

Red Kuri Squash ( Cucurbita maxima ) , or Hokkaido , is a winter squash , teardrop - shaped , 5–8 inches tall and 2–4 pounds , with smooth , vivacious orange - red-faced skin . Its orange flesh is sweet , nutty , and smooth , with few seed . Vines produce in strong conditions ( 70 ° F–85 ° F ) , mature in 90–100 days on fat filth ( pH 6.0–7.0 ) . high up in vitamin A , it ’s fantabulous roasted ( 400 ° F , 30–40 minute ) , steamed , or in curries . pelt is eatable ; stores for 2–3 months in a cool , dry place .

Pumpkin ( Jack O’Lantern )

Jack O’Lantern Pumpkin ( Cucurbita pepo ) is a winter squash , around to slimly oblong , 10–15 column inch in diameter and 8–15 pounds , with tranquil , undimmed orange peel and a heavyset rind . Its pale orange flesh is gently angelic and stringy , often washy , with a large seed caries . Vines sprawl in warm climate ( 70 ° F–85 ° F ) , senesce in 90–110 days on prolific , well - debilitate soil ( pH 6.0–6.8 ) . luxuriously in vitamin A , it ’s carve for Halloween but also roast ( 375 ° F , 45–60 minute of arc ) or pureed for pies and soups . seed roast well ; store for 2–3 months in a cool , wry place .

Yellow Straightneck Squash

Yellow Straightneck Squash ( Cucurbita pepo ) is a summertime variety , cylindric with a smooth , straight neck opening , 6–8 in long and 0.5–1 pound , feature glossy yellow cutis . Its tender , pallid flesh is larder and mild , with small , eatable seeds . Bush flora thrive in warm weather ( 65 ° F–80 ° F ) , mature in 45–55 mean solar day on loamy filth ( pH 6.0–6.5 ) . Rich in vitamin C , it ’s double-dyed sautéed ( 5–10 minutes ) , grilled , or baked into casserole . harvest home unseasoned for best texture ; refrigerate for 1–2 weeks , as it does n’t stack away longsighted - term .

Turban Squash

Turban Squash ( Cucurbita maxima ) is a winter squash rackets , turban - shape with a colored “ cap ” ( green , orange , or red ) atop a wider floor , 6–10 inches wide and 3–6 pound . Its orange flesh is sweetened , nutty , and slightly grainy , with a moderate cum cavity . Vines maturate in warm mood ( 70 ° F–85 ° F ) , get on in 90–110 days on rich grease ( pH 6.0–7.0 ) . high up in beta - carotene , it ’s guy ( 375 ° F , 40–50 minutes ) , mashed , or used decoratively . Skin is n’t eatable ; store for 2–3 months in a cool , dry stain .

Cushaw Squash

Cushaw Squash ( Cucurbita mixta ) , or crookneck pumpkin , is a wintertime eccentric , pear tree - shaped with a curved neck , 12–18 inches long and 5–10 pounds , with despoil green - and - white or orangish tegument . Its pale xanthous flesh is sweet , meek , and fibrous , idealistic for PIE or stews . Vines expand in quick , humid climates ( 70 ° F–90 ° F ) , suppurate in 100–120 day on well - drain soil ( pH 6.0–6.8 ) . High in vitamin A , it ’s baked ( 375 ° F , 50–60 minutes ) or boil . stock for 3–4 months ; its large size suit big batches .

Ronde de Nice Squash

Ronde de Nice Squash ( Cucurbita pepo ) is a summertime squash , round and 3–4 inches wide , matter 0.25–0.5 pounds , with smooth , mottled green hide . Its tender , pallid flesh is delicate and slightly seraphic , with midget seeds . Bush plants grow fast in warm weather ( 70 ° F–85 ° F ) , maturing in 45–55 days on loamy soil ( pH 6.0–6.5 ) . Rich in water and vitamin 100 , it ’s stuffed ( 375 ° F , 20–30 minutes ) , steam , or slice up raw . Harvest new ; refrigerate for 1–2 hebdomad , lose soundness if stored longer .

Sweet Dumpling Squash

Sweet Dumpling Squash ( Cucurbita pepo ) is a winter sort , small and round , 4–5 in wide and 0.5–1 pound , with cream skin striped with green or orange and deep ribs . Its pale orange chassis is sweet , lovesome , and smooth . Vines thrive in warm conditions ( 70 ° F–80 ° F ) , mature in 90–100 days on fertile soil ( pH 6.0–6.5 ) . richly in vitamin A and C , it ’s halved and roast ( 400 ° F , 30–40 minutes ) or stuffed . comestible skin softens when fix ; store for 1–2 months in a cool , wry place .

Blue Hubbard Squash

Blue Hubbard Squash ( Cucurbita maxima ) is a winter squash vine , large and teardrop - determine , 10–20 pounds , with bumpy , slate - blue skin and a hard rind . Its orange physique is sweet , dry , and slimly grainy , unadulterated for roasting or soup . vine require space in fond climates ( 70 ° F–85 ° F ) , suppurate in 100–120 daytime on full-bodied grime ( pH 6.0–7.0 ) . high up in vitamin A , it ’s cut into chunk and roasted ( 375 ° F , 45–60 minutes ) or pureed . Stores for 4–6 calendar month , its size ideal for bulk cooking .

Banana Squash

Banana Squash ( Cucurbita maxima ) is a winter type , elongate and cylindrical , 18–24 inches long and 5–10 pounds , with smooth , pink , orange , or aristocratic - gray peel . Its orangish flesh is mildly sweet and firm , suited to baking or casseroles . vine grow in warm climate ( 70 ° F–85 ° F ) , maturing in 100–120 days on productive stain ( pH 6.0–7.0 ) . fat in genus Beta - carotene , it ’s sliced and roast ( 375 ° farad , 40–50 minutes ) or mashed . storage for 3–4 months ; its size require portioning .

Tatume Squash

Tatume Squash ( Cucurbita pepo ) is a summertime squash , round to ellipse , 4–6 inches wide and 1–2 pounds , with mottled green tegument turn over orangeness if ripened . Its pallid flesh is mild , toothsome , and sore when young , tauten as it matures . vine fly high in hot climate ( 75 ° F–90 ° F ) , maturing in 50–70 day on well - drained soil ( pH 6.0–6.5 ) . richly in vitamin C , it ’s sautéed ( 5–10 bit ) young or squeeze when matured . Refrigerate wise for 1–2 week ; ripened shop 1–2 month .

Carnival Squash

Carnival Squash ( Cucurbita pepo ) is a winter hybrid , acorn - form , 5–7 column inch wide and 1–2 pounds , with motley unripe , yellow , and orange skin . Its yellow - Orange River physique is odoriferous , nutty , and slightly unchewable . vine farm in fond conditions ( 70 ° F–80 ° F ) , maturing in 80–100 days on prolific soil ( pH 6.0–6.5 ) . High in vitamin A , it ’s roasted ( 375 ° F , 40–50 minutes ) or baked with filling . tegument mince when cooked ; store for 1–2 months in a coolheaded , dry spot .

Gold Nugget Squash

Gold Nugget Squash ( Cucurbita maxima ) is a wintertime squash vine , small and rotund , 3–4 inches spacious and 0.5–1 pound , with tough , bright orangish cutis . Its deep orange tree form is sweet , dumb , and legato , like sweet potato . Compact vines suit small blank in tender mood ( 70 ° F–85 ° F ) , maturing in 90–100 days on rich grime ( pH 6.0–7.0 ) . luxuriously in genus Beta - carotene , it ’s roasted whole ( 375 ° F , 30–40 minutes ) or halved . Stores for 2–3 months ; its size makes it single - answer friendly .

Eight ballock Squash

Eight Ball Squash ( Cucurbita pepo ) is a summer variety , round and 3–4 inches wide , matter 0.5–1 pound , with glossy , disconsolate unripened hide . Its tender , pallid shape is meek and slimly sweet-smelling . Bush plants grow quickly in warm weather condition ( 70 ° F–85 ° F ) , maturing in 45–55 years on loamy filth ( pH 6.0–6.5 ) . Rich in vitamin carbon , it ’s stuffed ( 375 ° F , 20–30 minute ) , grilled , or sautéed . Harvest young for best flavor ; refrigerate for 1–2 weeks , as it ’s not a keeper .

Sweet Meat Squash

Sweet Meat Squash ( Cucurbita maxima ) is a wintertime assortment , enceinte and rotund to slightly drop , weighing 10–15 pounding , with a slate - gray to racy - dark-green , hard rind . Its deep orange bod is exceptionally sweet-smelling , dense , and suave , with a rich , buff - like smell perfect for PIE , roasting , or soups . vine fly high in tender mood ( 70 ° F–85 ° F ) , maturing in 100–120 day on fertile , well - drained dirt ( pH 6.0–7.0 ) . High in vitamin A , it ’s cut into chunks and rib ( 375 ° F , 45–60 minutes ) or pureed . Stores for 4–6 month in a cool , ironical place , its size of it ideal for bulk preparation or communion .

Costata Romanesco Squash

Costata Romanesco Squash ( Cucurbita pepo ) is a summer squash rackets , stretch and ribbed , 6–10 inches farsighted and 1–2 pounds , with clean gullible skin speckle with non-white stripes . Its pale flesh is unbendable , daft , and less watery than typical zucchini , offering a rich taste with a slight sweetness . Bush flora mature in warm weather ( 70 ° F–85 ° F ) , maturing in 50–60 days on loamy soil ( pH 6.0–6.5 ) . Rich in vitamin C , it ’s excellent sautéed ( 5–10 hour ) , grilled , or slice raw for salad . Harvest young for tenderheartedness ; refrigerate for 1–2 calendar week .

Lakota Squash

Lakota Squash ( Cucurbita maxima ) is a winter heirloom , Pyrus communis - shaped , 6–10 inches long and 4–8 pounds , with orange skin streaked with green or pick and a tough rind . Its burnished orange flesh is sweet-smelling , fine - ingrain , and slightly nutty , great for baking , mashing , or square soup . vine thrive in warm climate ( 70 ° F–85 ° F ) , grow in 90–110 day on rich soil ( pH 6.0–7.0 ) . luxuriously in beta - carotene , it ’s blackguard ( 375 ° fluorine , 40–50 minutes ) or pureed . Skin is n’t comestible ; memory board for 3–4 months in a coolheaded , dry spot , valued for its Native American heritage .

Sunburst Squash

Sunburst Squash ( Cucurbita pepo ) is a summer variety , pattypan - shaped with scalloped edges , 2–3 in blanket and 0.25–0.5 lb , featuring vivacious yellow skin . Its tender , sick figure is buttery and mildly sweet , with little , eatable cum , idealistic for spry cookery . Bush plants fly high in fond weather condition ( 65 ° F–80 ° F ) , mature in 45–55 days on loamy soil ( pH 6.0–6.5 ) . High in pee and vitamin C , it ’s steam clean ( 5–10 second ) , grilled , or roasted whole ( 375 ° atomic number 9 , 20–25 minutes ) . Refrigerate for 1–2 weeks ; pick young to keep off toughness .

Long Island Cheese Pumpkin

Long Island Cheese Pumpkin ( Cucurbita moschata ) is a winter squash rackets , flatten and roast like a cheese wheel , 6–10 inches wide and 6–12 pounds , with placid , buff to blench orange skin . Its deep orange human body is odoriferous , smooth , and dim , gross for pies , purees , or roasting . Vines grow in lovesome climates ( 70 ° F–85 ° F ) , maturing in 100–120 day on fat soil ( pH 6.0–6.8 ) . High in vitamin A , it ’s roasted ( 375 ° F , 45–60 minutes ) or boiled for mashing . Stores for 3–5 months , a Northeast heirloom prized for feeling and grain .

Bennings Green Tint Squash

Bennings Green Tint Squash ( Cucurbita pepo ) is a summertime squash , pattypan - mould , 3–4 inches wide and 0.25–0.5 British pound , with sick green to creamy cutis . Its tender flesh is soft , slightly angelical , and crispy , ideal for fresh eating or light preparation . Bush plants mature quickly in warm weather ( 70 ° F–85 ° F ) , in 45–55 daylight on well - drained grime ( pH 6.0–6.5 ) . Rich in vitamin C , it ’s steamed ( 5–10 minutes ) , sautéed , or stuffed ( 375 ° F , 20–30 minutes ) . Refrigerate for 1–2 weeks ; harvest small for visor flavor and texture .

Pink Banana Squash

Pink Banana Squash ( Cucurbita maxima ) is a winter assortment , elongate and cylindrical , 18–24 inches long and 6–12 pounds , with placid , Salmon River - pink cutis and a tough rind . Its orangish soma is sweet , stiff , and slimly dry , suit to baking , roasting , or casserole . Vines call for space in warm climates ( 70 ° F–85 ° F ) , maturate in 100–120 24-hour interval on rich land ( pH 6.0–7.0 ) . High in genus Beta - carotene , it ’s slice and roasted ( 375 ° F , 40–50 minutes ) or mashed . storehouse for 3–4 months ; its large size requires portioning for smaller meals .

Thelma Sanders Sweet Potato Squash

Thelma Sanders Sweet Potato Squash ( Cucurbita pepo ) is a winter squash , acorn - shaped , 5–7 inches long and 1–2 pounds , with smooth , ointment to pale Au tegument . Its yellow - orange tree flesh is sweet , moist , and silky , mimicking sweet Solanum tuberosum , ideal for ridicule or baking . Vines acquire in lovesome conditions ( 70 ° F–80 ° F ) , maturing in 85–100 days on rich dirt ( pH 6.0–6.5 ) . luxuriously in vitamin A , it ’s roasted ( 375 ° fluorine , 40–50 minutes ) or baked with butter . Skin softens when cooked ; stock for 1–2 calendar month in a nerveless , dry shoes .

Zephyr Squash

Zephyr Squash ( Cucurbita pepo ) is a summer crossbreed , straight with a slight bender , 6–8 column inch farsighted and 0.5–1 pound , with two - tone skin — yellow at the home , dark-green at the tip . Its wan flesh is tender , gently fresh , and business firm , offering a crisp bite . Bush works fly high in warm weather ( 70 ° F–85 ° F ) , maturing in 50–60 days on loamy soil ( pH 6.0–6.5 ) . High in vitamin speed of light , it ’s grill ( 5–10 minutes ) , sautéed , or slit raw for salads . Refrigerate for 1–2 calendar week ; harvest time young for best tone .

Galeux d’Eysines Squash

Galeux d’Eysines Squash ( Cucurbita maxima ) is a wintertime squash , round to slightly flatten , 8–12 column inch spacious and 6–10 lbf. , with salmon - pink peel covered in peanut - similar warts . Its orange shape is sweet , velvety , and aromatic , excellent for soup or purees . Vines grow in warm climates ( 70 ° F–85 ° F ) , maturing in 100–120 days on rich soil ( pH 6.0–7.0 ) . richly in vitamin A , it ’s laugh at ( 375 ° F , 45–60 minutes ) or steam . peel is n’t comestible ; store for 3–4 months , a French heirloom valued for smack over appearing .

Black Futsu Squash

ignominious Futsu Squash ( Cucurbita moschata ) is a wintertime potpourri , modest and pumpkin - shaped , 4–6 inch wide and 1–3 pounds , with blue green to pitch-dark , poke fun tegument that turn orange - brown with geezerhood . Its golden flesh is nutty , sweet , and firm , idealistic for roasting or tempura . vine flourish in warm conditions ( 70 ° F–85 ° F ) , maturing in 90–110 days on fertile stain ( pH 6.0–6.8 ) . High in beta - carotene , it ’s halved and roast ( 400 ° F , 30–40 minutes ) . hide is edible when young ; depot for 2–3 months .

Tromboncino Squash

Tromboncino Squash ( Cucurbita moschata ) is a double - aim squash , long and horn - shaped , 12–36 column inch retentive and 1–3 pounds , with light green peel turning beige if mature . As a summer squash vine ( harvested young ) , its frame is tender and meek ; as wintertime , it ’s denser and sweet . vine climb in warm climates ( 70 ° F–85 ° F ) , maturing in 70–100 days on well - run out soil ( pH 6.0–6.8 ) . richly in vitamin one C , it ’s sautéed young ( 5–10 instant ) or roasted mature ( 375 ° F , 40–50 minutes ) . Refrigerate fresh for 1–2 weeks ; ripe entrepot 2–3 month .

Queensland Blue Squash

Queensland Blue Squash ( Cucurbita maxima ) is a winter mixed bag , round and profoundly ribbed , 8–12 inches wide and 6–10 pound , with a tough , slate - blasphemous rind . Its bright orangish flesh is sweet-flavored , dry , and dense , with a deep , nutty flavor , ideal for roasting or soups . Vines thrive in warm clime ( 70 ° F–85 ° F ) , maturing in 100–120 day on fertile , well - drained soil ( pH 6.0–7.0 ) . High in vitamin A , it ’s roasted ( 375 ° F , 45–60 minutes ) or pureed for savory dishes . peel is n’t comestible ; store for 4–6 months in a nerveless , teetotal place , an Australian heirloom prise for longevity .

Cocozelle Squash

Cocozelle Squash ( Cucurbita pepo ) is a summer squash racquets , elongate and slightly ribbed , 6–10 inches retentive and 1–2 pounds , with dark green skin striped with light green or yellow . Its pale flesh is fond , mildly sweet , and firm , less watery than standard zucchini . Bush plants raise in warm conditions ( 70 ° F–85 ° F ) , maturing in 50–60 days on loamy soil ( pH 6.0–6.5 ) . Rich in vitamin C , it ’s sautéed ( 5–10 second ) , grill , or baked into breads . harvest time young for good grain ; refrigerate for 1–2 weeks .

Candy Roaster Squash

Candy Roaster Squash ( Cucurbita maxima ) is a wintertime assortment , elongated and somewhat curved , 12–18 inches long and 5–10 pound , with placid , pinkish , orange , or dreary - green skin depend on strain . Its orangish figure is sweet , moist , and sore , perfect for pies , roasting , or candies . vine thrive in warm clime ( 70 ° F–85 ° F ) , maturing in 100–120 days on rich grease ( pH 6.0–7.0 ) . High in genus Beta - carotene , it ’s roasted ( 375 ° fluorine , 40–50 minutes ) or grind . Stores for 3–4 months ; a Cherokee heirloom valued for its sweetness .

Lebanese Squash

Lebanese Squash ( Cucurbita pepo ) is a summer squash , short and plump , 4–6 inch long and 0.5–1 pound , with smooth , light green peel . Its tender , sick flesh is mild and slightly nuts , with a juicy sting , great for Middle Eastern dishes . Bush plants flourish in warm conditions ( 70 ° F–85 ° F ) , mature in 45–55 days on well - drained grease ( pH 6.0–6.5 ) . High in water and vitamin century , it ’s stuffed ( 375 ° F , 20–30 minutes ) , sautéed , or grilled . Refrigerate for 1–2 weeks ; harvest time young to avoid seediness .

Marina di Chioggia Squash

Marina di Chioggia Squash ( Cucurbita maxima ) is a winter squash , unit of ammunition and warty , 6–10 inches wide and 5–10 Irish pound , with bumpy , aristocratical - unripe skin and a hard rind . Its cryptical orange flesh is sweet , productive , and velvety , ideal for gnocchi , soup , or roasting . Vines maturate in warm clime ( 70 ° F–85 ° F ) , get on in 100–120 days on productive soil ( pH 6.0–7.0 ) . High in vitamin A , it ’s roasted ( 375 ° F , 45–60 minutes ) or pureed . computer memory for 4–6 month , an Italian heirloom with a distinctive look .

Golden Zucchini

Golden Zucchini ( Cucurbita pepo ) is a summer multifariousness , cylindrical , 6–8 inches long and 0.5–1 pound , with smooth , hopeful yellow skin and bid , pale yellow flesh . Its flavor is meek and somewhat sweet-smelling than green zucchini , with edible seeded player . Bush plant mature quickly in warm weather condition ( 70 ° F–85 ° F ) , in 45–60 days on loamy dirt ( pH 6.0–6.5 ) . robust in vitamin C , it ’s sautéed ( 5–10 minutes ) , spiralized , or grill . Refrigerate for 1–2 weeks ; pick young for affection and colour .

Autumn Crown Squash

fall Crown Squash ( Cucurbita maxima ) is a wintertime hybrid , flattened and slightly ribbed , 6–8 in wide and 3–5 pounds , with wan orange tree to beige skin . Its orange flesh is perfumed , bland , and thick , akin to butternut , perfect for roasting or soups . Vines thrive in warm conditions ( 70 ° F–85 ° F ) , get on in 90–110 days on rich soil ( pH 6.0–7.0 ) . High in beta - carotene , it ’s halved and roast ( 375 ° F , 40–50 minutes ) or philander . Stores for 2–3 calendar month ; skin is n’t edible .

Opo Squash

Opo Squash ( Lagenaria siceraria ) , also called bottle gourd , is a summertime - like squash rackets , foresighted and cylindric , 12–18 column inch long and 1–3 hammering , with fluent , light greenish skin . Its white flesh is balmy , watery , and slimly bitter when mature , used in Asian stir - fries or soups . Vines climb in red-hot climate ( 75 ° F–90 ° F ) , maturing in 60–80 days on well - drained grease ( pH 6.0–6.8 ) . luxuriously in vitamin degree Celsius , it ’s peeled and cooked ( 10–15 mo ) young . Refrigerate for 1–2 calendar week ; fledged fruit dry for gourd .

Table Queen Squash

Table Queen Squash ( Cucurbita pepo ) is a winter squash , acorn - shaped , 5–7 inches longsighted and 1–2 pound , with dark green , rib skin that may turn orange with historic period . Its yellow - orange flesh is scented , nutty , and slenderly unchewable , great for baking or shove . Vines grow in warm mood ( 70 ° F–80 ° F ) , grow in 80–100 sidereal day on fertile dirt ( pH 6.0–6.5 ) . richly in vitamin A , it ’s jest at ( 375 ° F , 40–50 minutes ) or halved with fillings . pelt soften when cooked ; storage for 1–2 months .

Grey Zucchini

Grey Zucchini ( Cucurbita pepo ) is a summertime squash , cylindrical , 6–8 column inch long and 0.5–1 quid , with suave , gray - immature skin speckle with white . Its pale bod is tender , mild , and slimly earthy , with little seeds . Bush plants thrive in ardent conditions ( 70 ° F–85 ° F ) , mature in 50–60 days on loamy soil ( pH 6.0–6.5 ) . High in water system and vitamin C , it ’s sautéed ( 5–10 minutes ) , grill , or broil . Refrigerate for 1–2 calendar week ; harvest home young for best flavor .

Honeynut Squash

Honeynut Squash ( Cucurbita moschata ) is a winter hybrid , small and white walnut - shaped , 4–6 inches longsighted and 0.5–1 pound , with dark green peel ripening to orange . Its deep orange soma is intensely sweet , creamy , and smooth , a mini butternut rise . Vines uprise in warm conditions ( 70 ° F–85 ° F ) , suppurate in 90–110 days on fertile soil ( pH 6.0–6.8 ) . High in vitamin A , it ’s roasted ( 400 ° F , 25–35 minute of arc ) or pureed . Skin is edible when cooked ; shop for 2–3 months .

Calabaza Squash

Calabaza Squash ( Cucurbita moschata ) is a wintertime squash , round to oblong , 8–15 pounds , with mottled green , orangish , or tan pelt and a duncical rind . Its orange physical body is angelic , moist , and slightly stringy , used in Caribbean soup or stews . Vines thrive in fond , humid climates ( 75 ° F–90 ° F ) , maturing in 100–120 days on rich soil ( pH 6.0–6.8 ) . High in vitamin C , it ’s rib ( 375 ° F , 45–60 arcminute ) or boiled . shop for 3–4 months ; its size suits orotund lulu .