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For some folks , the holidays just would n’t be right without the traditional salvia stuffing . Although we are most familiar with culinary salvia plants , there are many different types of sage . Some types of sage plants have medicinal belongings as well , or are grown strictly for ornamental function . All of these sage plants put to work well for garden . Read on to see out about sage plant variety and their uses .
Sage is a versatile and flavorful herbaceous plant that every James Cook should have in their kitchen arsenal . But with over 900 species in the Salvia genus , it can be confusing to know which types of sage are best for cookery . Here are the top 8 culinary varieties of salvia and their uses :
1. Common Sage (Salvia officinalis)
The most popular type , common sage has soft , wide greyish - unripened folio with a distinctive aroma and crude , slimly bitter taste . It ’s an of the essence for season meats , stuffings , bonce , cheeses , and fat food for thought . dry out vulgar salvia has an even more pronounced flavor Look for the cultivar ‘ Berggarten ’ and ‘ Purpurascens ’ for ranking culinary quality
2. Pineapple Sage (Salvia elegans)
With burnished red flowers and leaves that olfactory perception of pineapple , this tender perennial adds a sweet fruitiness to dishes Its milder flavor is great for sweet , fruit salads , sangrias , and teas Pineapple sage also makes a beautiful ornamental plant . produce it in containers to overwinter indoors .
3. Greek Sage (Salvia fruticosa)
Sometimes called Turkish sage , this Mediterranean native has slightly buddy-buddy folio and a more intense hatful - pine tree flavor . Use it for bold seasoned lamb , potent cheeses like feta , and Greek recipes . The cultivar ‘ Tricolor ’ has showy pink and bloodless variegate foliage .
4. Clary Sage (Salvia sclarea)
Clary salvia has very large , rough-textured leaves and an down-to-earth , nutty flavour with flowered note . It excels at flavoring eggnog , sorbets , wine-coloured , vermouths , and liqueurs . Its bloom and leave are also used in perfumery . Be sure to get culinary clary sage , not ornamental miscellanea .
5. Fruit-Scented Sage (Salvia dorisiana)
aboriginal to Mexico , this unique apricot / apricot - scented sage adds an interesting sweetness to drinks , salsas , and fruit or porc dishes . Its fruity aroma also makes fruit - odorous salvia a fantastic garnish . Protect it from frost by overwinter indoors .
6. Lyre-Leaf Sage (Salvia lyrata)
Also called cancer weed or purple sage , this barbaric species has deeply lobed , lyrata - shaped leaves . Milder than mutual salvia , it works well in salad , soup , vegetarian dishes , and anywhere you desire a finespun sage tone . Hardy to geographical zone 6 , lyre - foliage sage grows up to 3 pes tall .
7. Purple Garden Sage (Salvia officinalis ‘Purpurascens’)
This lovely ornamental cultivar has unsubtle leave color in purple hue . It looks gorgeous planted en masse in borders and adds rich color when chopped fine to pick sauces , aiolis , or herbaceous plant butter for its mild salvia flavor . Since it ’s merely a assortment of common salvia , regal salvia offers the same versatility in cooking .
8. Painted Sage (Salvia viridis)
A standout for its bluff magenta bracts and pale blue flowers , paint salvia is another milder salvia that adds pretty color to salad , pasta , acetum , and garnishes . The young leaves and bracts are the most tender for eating sweet . This annual salvia also reseeds readily .
With its array of culinary sages , you could match varieties to both culinary art and cosmetic appeal . rise a selection of these tasty character in your kitchen herbaceous plant garden to discover your favorites .
Ornamental Sage Plants for Gardens
pineapple plant salvia ( Salvia elegans ) is a recurrent flowering sage with tubular red flower that draw in butterflies and hummingbirds . This beautiful plant life is mostly grown for its looks these days , but it is also state to have medicinal usage . Grape scented sage does n’t smell like grapes , but rather more like freesia . It can get quite marvellous ( 6 – 8 understructure or 2 – 2 . 5 m. ) . It is a later blooming plant that attracts hummingbirds . The folio and flowers can be steeped to make tea . Another common salvia amongst gardeners is Salvia splendens or scarlet sage . This is an yearly plant that does best in full sun but can also handle some shade as long as it get enough body of water and the land does n’t detain soggy . Blossoms are scarlet in color and last from late natural spring through the first frost . Mealycup sage ( Salvia farinacea ) is generally an yearly in most part . It attains a height of 2 - 3 feet ( 0 . 5 – 1 m. ) and is punctuated with blue , purple or white flower spindle . Some new varieties to look for are ‘ Empire Purple , ’ ‘ Strata ’ and ‘ Victoria Blue . ’ Mexican bush salvia ( Salvia leucantha ) grows to 3 - 4 feet ( 1 m. ) , is drought large-minded , but a legal tender perennial otherwise . This beautiful emphasis works has over-embellished or white bloom spindle . There are too many other types of salvia flora to list here , whether you need them for their fragrant leaves , as an cosmetic plant , or for both . Sage plants can handle harsh weather , and there are so many kinds that you ’re sure to get hold one that you like .
Types of Sage Plants
There are many dissimilar types of sage or salvia plants available . Some types of sage are perennial , some are annual , and some do n’t bloom at all . However , they are all jolly dauntless . The leave-taking can be sage fleeceable , purple - super acid variegated , or gold variegated , and the flowers can be lavender , bright blue , or well-chosen red . With so many mixture of salvia , there ’s border to be a variety for your landscape .
Garden or common sage ( Salvia officinalis ) is the most common type of sage used for cooking . you could also make tea from the leaves . It is very hardy and bounces back in the fountain even after a severely stale winter . This especial salvia has gentle , silvery green foliage that can be used invigorated or dry . It is also make out to attract good insects , which are attracted to its violet - blue flowers . Garden sage is intrepid , but after a few years , it usually gets too woody to make many fragrant leaf , so it needs to be replaced every 3–4 geezerhood . However , I had a very woody salvia that was give-up the ghost , so I drudge it up last year . This class , I have brand unexampled downy leaf peep up from the grunge . Hardy , indeed ! There are a identification number of these uncouth garden sage plant varieties .
PETITTI Sage Family Spotlight | Understanding Perennial Meadow Sage, Annual Salvia & Culinary Sage
FAQ
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