Pigeon peas are not the same as fresh peas . While both are penis of the legume household , they belong to dissimilar species and have discrete characteristic .
Pigeon peas , scientifically have intercourse as Cajanus cajan , are a type of tropical legume that is widely cultivated and consumed in many parts of the world , peculiarly in India , Africa , and the Caribbean . They are an significant craw commercially in India , where they are used in various culinary training , such as curry , stew , and soup . Pigeon peas are also love by other names like Arhar dal , Toor dal , or Congo pea plant .
On the other hand , sweet pea , or sugar peas , are a case of garden pea that is typically grow for its edible fleeceable pods . These pods are harvested when they are young and sensitive , and the peas within are unfermented and delicious . mellifluous pea are commonly used in stir - fries , salads , and as a side mantrap .
Here are some key remainder between pigeon pea and sweet pea :
1 . Plant Type : Pigeon pea are classify as a repeated bush or modest tree diagram , reaching heights of up to 10 feet ( 3 meter ) . They have woody halt and can live for several years . Sweet peas , on the other hand , are yearly mounting vines that can produce up to 6 feet ( 2 meter ) tall . They require documentation structures like trellises or fences to climb on .
2 . ontogenesis Habit : Pigeon peas have a more just and shaggy increase wont , with multiple branches and obtuse leaf . dulcet pea , being climbers , have long , slender vines that distort and wrap around their support body structure .
3 . Flower and Pod Appearance : Pigeon pea plant prime are typically jaundiced or pale chickenhearted and have a typical shape with five petal . The flowers are observe by elongated , cylindrical pod that contain the mature pea . Sweet peas , on the other hand , produce fragrant flowers in a wide range of people of colour , include pinkish , majestic , ashen , and bi - colored varieties . The seedcase of scented pea are broader and flatter than those of pigeon peas .
4 . Culinary Use : Pigeon pea are primarily raise for their dry pea , which are used as a raw material in many cuisines . The peas are often part and hulled before cooking . Sweet peas , on the other script , are grown for their tender pods , which are harvested and consumed when young . The peas inside the sweet pea plant pods are typically not dry and are eat fresh .
While both pigeon pea and sweetened peas are legume , they differ in terminal figure of plant life eccentric , ontogeny drug abuse , efflorescence and pod appearance , and culinary consumption . Pigeon pea are more normally grown for their dry pea , while sweet peas are evaluate for their edible pod and fresh pea plant .
Caroline Bates
