Vegetable horticulture in Arkansas can be a year - round activeness with a variety of summertime and fall harvest . However , the state ’s varying climates and regions have different planting dates , meaning homeowners from region to region may have different planting calendars . Several constituent come into play when planning your Arkansas garden , include hoarfrost dates , cultivars and how long each cultivar takes to strain maturity .
Step 1
Arkansas hasfive distinctive frost zonesbased on the climatic discrepancy throughout the state . Most of the state falls in two turgid zone while the three other zones cover smaller division throughout . These regions have different average first and last rime date , setting the ground on which your planting calendar is created . The fair last spring halt stray from the end of March through the end of April , while the ordinary first fall freeze range from the end of October through the heart of November . Frost and freeze date are important becausemany vegetable cropsare consideredtender , mean they are susceptible to even light frosts . Tender vegetable must go in the ground after the last chance of a spring frostand must be harvested before the first freezing of autumn . Other crops are consideredsemi - hardyorhardy ; semi - audacious crops can wield moderate frosts and frost , while hardy crops tolerate harder Frost .
Tender vs. Hardy
Tender cropsinclude cucumber ( Cucumis sativus ) , tomatoes ( Solanum lycopersicum ) , cantaloup ( Cucumis melovar . cantalupensis ) , sweet clavus ( Zea maysvar . saccharata ) and pepper ( Capsicumspp.).Cold - stalwart crop , which are ideal for early bound planting or decline gardens , let in the cole crops : lolly ( Brassica oleraceavar . sabellica ) , collards ( Brassica oleraceavar . acephala ) , cabbage ( Brassica oleraceavar . capitata ) , Brassica oleracea italica ( Brassica oleraceavar . italica ) and turnip cabbage ( Brassica oleraceavar . gongylodes ) . Other hardier crops include leafy crops such as wampum ( Lactuca sativa ) and table mustard ( Brassica juncea ) , and settle crops such as carrot ( Daucus carota ) , turnip ( Brassica rapa rapa ) and radishes ( Raphanus sativus ) . Many of these can persist in the ground until the soil freezes substantial ; kale and sure other crops are sweet if strike with frost or snow . Thedays to maturity , sometimes labeleddays to harvest , tells you how long the germ will take until the fruit is mature enough to pick . This is especially important for tender vegetable . * * For bid vegetables , industrial plant at a meter when the daylight to maturity come before the average first autumn frost for your region . * *
Step 2
Step 3
Summer Harvests
For summer harvesting of crops throughout most of the state , you should plant manysemi - hardy and hardy vegetablesbetween February and April , when the land is workable . For more tender crop , wait for April or May ’s warmer temperatures and until all fortune of frost has passed . In southern area , planting dates are more or less one week earlier ; in northerly function of the state , outflow planting dates range from 15 to 25 Clarence Day later .
Fall Gardens
Arkansas ' long growing season allows you to plant both summertime - harvest home crops and fall - harvest time crops , even with tender veggie . For most of the westerly part of the state , planting time for afall harvest of tender cropssuch as corn and tomatoes falls between the beginning and middle of July . For tender crop , subtract the days to reap from the average first frost date , then take off at least 10 days to find your idealistic planting escort . For sturdy vegetableswith shorter growing season , August through September put up ideal temperature for planting . In southerly areas of the state , planting particular date are approximately one hebdomad later ; in the northern part of the state , declension planting dates are approximately six to 10 days in the first place .
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