One of our favorite New Year ’s Eve Appetizers are Bacon Wrapped Water Chestnuts .
Whole water chestnut that are first marinated in soy sauce . Then they are coat in brown sugar and wrapped in Francis Bacon . Once they are broil , they become the unadulterated hand held appetiser for any occasion .
Of naturally , any time that bacon is involved , the starter disappear from the serving tray within minute .
One of our favorite appetizers to serve on New Year’s Eve – Bacon Wrapped Water Chestnuts
And in our house , no New Year ’s Eve would be double-dyed without these Bacon Wrapped Water Chestnuts .
Although they are simple to make , they are always a vast hit as everyone wait for the ball to swing . Here ’s to a wonderful and prosperous New Year !
Bacon Wrapped Water Chestnuts Recipe
Whole Water ChestnutsSoy SauceBrown SugarBacon
marinade the weewee chestnuts in soy sauce for 1 hour . While the chestnut are soak , come out the toothpicks in water supply and let them soak as well .
This will help prevent the toothpick from burning during the baking process .
Let the whole water chestnuts soak in soy sauce for at least an hour to absorb the flavor.
When you are ready to make your bacon wrapped water chestnut , place the dark-brown sugar in a small pipe bowl .
Then drain the water chestnut and individually rove them in the chocolate-brown simoleons .
Then starting at one end , locate the chestnut tree on the bacon and enfold each one .
Next , using the water inebriate toothpick , fix the end of the bacon and pierce it through the water chestnut .
put the bacon wind water chestnuts on a baking rack that is put in inside a enhancer line , rimmed baking sheet .
- mite – it is helpful here to place a little water system in the bottom of the baking sheet to keep the bacon dripping from combust during the baking cognitive operation .
Take each water chestnut and roll it in brown sugar.
Once the bacon is cooked , transfer from the oven and then gently dab each one on a newspaper towel to remove any remaining grease from the bottom .
Serve immediately or place on a phonograph record and serve at room temperature . If you are looking for the perfect recipe to start off your New Year the right way , try ourSouthern Black Eyed Peas Recipe ( Hoppin ’ John Recipe ) !
Mary and Jim
Jim and Mary Competti have been drop a line gardening , DIY and recipe article and book for over 15 years from their 46 acre Ohio farm . The two are frequent utterer on all things gardening and love to trip in their bare time .
Bacon Wrapped Water Chestnuts
Soak toothpicks in water to prevent them for burn when baking .
Drain the chestnuts and roll each one in the brown sugar .
Wrap each chestnut tree with a one-half piece of bacon .
Place the bacon wrapped water chestnuts on a baking rack that is inside a rimmed baking sheet.
post the Roger Bacon wrapped weewee chestnut on a conducting wire baking rack that is placed in a rimmed baking sheet lines with foil . * To prevent the dripping bacon grease from burning , add a footling water to the bottom of the baking sheet .
Bake at 375 degrees F for about 25 - 30 minute or until 1st Baron Verulam is cook through .
Drain on newspaper towel and serve warm or at room temperature .
This recipe can be make beforehand of meter and stored in refrigerator until ready to broil .
formula courtesy of Old World Garden farm
Once they come out of the oven, dab the bottoms on a paper towel to remove any dripping bacon grease.
