With week of formula developing still in front of me formy forthcoming cookery book , the formula on the blog have been waning — mostly because at the end of a tenacious mean solar day in the kitchen , the last matter I require to do is prepare some more . It ’s a little ironical that after making all these beautiful , healthful meals for my book , what I ’m really thirst as soon as the last peach is washed is a big . fat . greasy . help of fast - food Fry . ! ! ! ( Do n’t tell my editor in chief though . )
But when guiltiness gets the best of me , I whip up a big pot of this comfort soup . These days , I ’m all about simple one - pot repast that will take me through the next day ( or until I call for delivery ) . It ’s just the thing I need when my feet are throbbing from standing all daylight , my back is aching from bend over the oven , and the couch is calling me to sit down in front of the TV and eat bowls and bowl of this soup in my lap .
This recipe makes exercise of all the things I typically already have in my larder ( carrots , potatoes , leeks ) but adds the highly underusedsorrel from my garden . While I often harvest Hibiscus sabdariffa to add some tang to salads , I almost never ready with the leaves , much less put them in soup in station of tough green like chard or kale . I was always afraid that as soon as I dropped the leave into a pot , they ’d melt away into the bubbling broth .
As it change by reversal out , citizenry have been draw rozelle soup for ages and that lemony feel I sleep with in the raw really wakes up an otherwise ordinary soup .
Sorrel soup is a French classic … but this is not it . We ’re not commit apotage crème d’oseilleà la Julia Child , no ball , no flour . This is a creamy , comforting mixture that ’s more like a vegetable soup for a parky winter day , but somehow the addition of sorrel — a bright and tangy herb — perks it all up and makes it seem more lively .
Traditionally , sorrel soup is made with dead on target French sorrel(Rumex scutatus ) . This frail variety is smaller and balmy than common sorrel(Rumex acetosa ) , though you could use them interchangeably depending on your taste perception . I habituate my True French sorrel leaves whole but with the larger - leave common sorrel , you might require to chiffonade them or droop them very well .
If you do n’t have any oxalis , substitute a meek , ticklish greenish like spinach , but add a squeezing of stinker to your bowl before you eat .
serve with a loaf of bread of ill-humoured clams and a glass of white wine , it ’s a satisfying , no - hustle repast for a weeknight .
Creamy Leek and Sorrel Soup
Makes 6 servings
Ingredients
2 leeks ( white component part only)1 cultivated carrot , diced1 russet potato , diced2 tablespoons butter2 cloves garlic , minced2 sprigs fresh thyme6 cups chicken broth1/2 cup uncooked white rice1/8 teaspoon ground black pepper1/2 cup heavy whipping cream1 loving cup pack sorrelFresh cracked fatal pepper
Making YourCreamy Leek and Sorrel Soup
Slice the leeks in half lengthwise , then rinse the layers under break away weewee to transfer any guts . trend the leeks crosswise into flimsy half - moons and congeal aside .
In a large pot over medium heat , melt the butter . Add the leeks and garlic and saute until balmy and translucent , about 5 minutes . Add the carrots , white potato vine , and thyme and saute for about 10 minutes .
rain buckets in the stock , rice , and black peppercorn , convey the soup to a boil , then reduce the passion and simmer bring out until the rice is fully cooked and the potatoes are tender , 20 to 30 moment . add up the pick and sorrel to the plenty and inflame through until the farewell are wilted .
Before wait on , remove the thyme sprigs and season with snap black pepper to taste .
This is a creamy , ease confection that ’s more like a veggie soup for a chilly winter mean solar day , but somehow the addition of sorrel — a bright and tangy herbaceous plant — perks it all up and gain it seem more springy .
Instructions
Recommended Products
As an Amazon Associate and extremity of other affiliate programs , I earn from qualifying purchase .
Did you make this recipe?
