Too many tomatoes? Can’t keep up with the cukes? Well, now’s the time to get busy canning, freezing, drying, pickling, and fermenting. Oh yes, you can!
Looking back on my first attempt to can tomato , I have to look up to how challenging I was . Even though I had never tried something like that on my own , I bought a box of force out jars , picked a bushel of tomatoes at a nearby “ u - cream ” farm , and fix to work in my kitchen .
Several long hours by and by , I realized I had more tomatoes than shock which meant jumping in the railcar to go buy a dozen more .
Then I clear I had too many jars and needed more tomatoes .

All of that extra attempt could have been avoided if I would have had a copy of “ Yes , you’re able to ! And Freeze and Dry it , too ” by Daniel Gasteiger ( Cool Springs Press , $ 19.95 ) . His new Christian Bible is a step - by - whole step guide to help anyone succeed at canning , freeze , dry out , sugaring , and pickling .
I received a review copy from the publishing company and I now turned to the chapter on Canning gamey - Acid Foods to read about canning tomatoes . It turn out I needed 3 Pound of tomato for each quart jar or about 21 pounds to fill up 7 quart .
“ Yes , you could ! ” is an “ everything you always wanted to roll in the hay about give the axe ” manual that ’s fulfil with colourful look-alike and a blowy writing flair . His can - do attitude is contagious .

Daniel cover ground why it ’s important to preserve your green groceries . “ Home food saving can dally an important role both in improving the quality of the food for thought you rust and reducing your impact on the environment , ” he compose .
Then he thoroughly explains all the different ways to maintain the fresh sapidity of the garden from dehydrating to fermenting to quick pickling . Daniel is like other veggie gardeners because he tell plate food preservation is a rude extension of his horticulture natural action .
I appreciate Daniel ’s approach to his book . He trust canning is easy and that anyone can do it . “ If you may stick with command , then the hardest thing about canning is affect a large canning pot full of hot water supply . That ’s it . ”

The book is peppered with helpful suggestions on how to save money when food ’s on sale , estimate from the “ tip jounce , ” and Daniel ’s “ Didja - Know ” idea . For example , did you be intimate you do n’t require fancy equipment to dry your own herbs ? Or why it ’s better to can under - ripe grape vine ? ( They ’re more pleasant to eat . )
Daniel has also sprinkled in some interesting recipe throughout the Holy Writ , like blanching and dehydrating Indian corn for a crunchy sanitary collation with fresh edible corn - on - the - cob flavor .
He also help oneself busy mama with idea for making their own baby food and homemade wintry dinners .

Even if you ’ve never tried your script at canning before , Daniel ’s book will help you understand there ’s nothing you ca n’t can .
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Daniel Gasteiger’s can-do attitude is contagious in his new book, “Yes You Can!”Photo/Illustration: Jodi Torpey
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