Meet the Italian - American pizza that ’s baked in a mainsheet pan — plus , seek our Test Kitchen ’s Grandma pizza formula .
Originating in Long Island , New York , Grandma pizza was the toothsome inspiration of first - multiplication Italian immigrant looking for a young mode to make an old - macrocosm favorite . Its history dates back to the early 20th C when Italian families were immigrate to the United States and could n’t bring in their traditional ember pizza ovens with them . They had to make do with a canvas genus Pan and a established oven result in a crispy , satisfying pizza pie made without a pizza pie oven . Learn more about this creative pie and make one for yourself with the dependable tip and Grandma pizza pie recipes from theBetter Homes & Gardens ® Test Kitchen .
Carson Downing
Credit:Carson Downing
What Is Grandma Pizza?
A few unique characteristic make Grandma pizza unique from other pizza pie varieties , include flimsy encrustation , deep - dish antenna , and Sicilian .
•Square - shaped incrustation : For thissheet - cooking pan recipe , Grandma pizza is rectangular .
•Less develop : Unlike most Sicilian pizza pie doughs , which call for a 2d salary increase , Grandma pizza need one rising giving it a signature lean and crispy texture .
Credit:Brie Goldman
•Bring on the olive oil colour : Slather a nice finish of olive oil on the canvas goat god before adding your dough to help it develop a satisfying crunch .
Grandma Pizza vs. Sicilian Pizza
At first glance , Grandma pizza pie and Sicilian pizza pie see very similar . However , there ’s one key difference between the two pizza : the thickness of the crust .
Grandma pizza pie has a thin , slow , and nappy Earth’s crust . The olive oil color coating on the bottom of the pan yield it extra smell and crunch . Sicilian pizza pie has a much deep crust thanks to a long rise clip , resulting in a soft , soggy freshness similar to focaccia pelf . They ’re both delicious in their own agency , but are two clear-cut pizza pie vogue .
Brie Goldman
Credit:Brie Goldman
How To Make Grandma Pizza
Cooking Tools
This simple homestyle pizza pie formula does n’t call for any special ingredient — odds are good you already have everything you ask on - helping hand . on-key to its lowly origins , the only kitchen tools you want are a 15x10 - inch sheet genus Pan , a bowl to mix dough in , and mensurate cups .
Basic Ingredients
The exact ingredients for Grandma pizza pie will depart depending on the recipe , but for a basic Grandma pizza pie , you may expect to apply barm , flour , a few cups of high mallow , pizza sauce , olive oil , and an array of herbs and spiciness .
Toppings
Grandma pizza pie is versatile when it come to topping . The dough is the lynchpin for a Greco-Roman grandma - style mantrap , so you could sprinkle everything fromhome - grown fresh basiland ricotta to anchovies on top . Traditionally , the sauce for Grandma pizza is layer over the tall mallow rather than under it .
Baking Process
When it do to the actual cookery , the process is straight . After making the lucre , let it proof for about an minute and a half . Drizzle stack of European olive tree oil on the bottom of a sheet pan .
remark the key step — once you launch the dough into the genus Pan , you ’ll want to move tight . Do n’t give it too much time to rise , otherwise your dough will come out thicker than you require .
The mystery to Grandma pizza is the key signature tenuous and crispy crust . Without it , you ’ve just made a Sicilian pizza !
Grandma Pizza Recipes
Try your hand at making Grandma pizza with ourCapocolla and Fennel Grandma Pizza . The spice of capocolla and sweetness of fennel complement each other well . Dry ruby-red wine mixed in with the sauce helps bring out the fat savour of the tomatoes , finocchio seeds , and garlic powder .
sense like catering to your innerfromager ? GiveGrandma ’s White Pizzaa endeavour and delight in the fusion of mozzarella and ricotta . Meanwhile , Olea europaea oil colour and a good for you heaping of herbs like oregano and parsley give this pizza pie plenty of fresh flavor .
If you ’re craving pizza pie but need to get your veggies in at the same prison term , try ourEggplant - Parmesan Grandma Pizza . The tender and mild nip of theeggplantcomplements the acute mellowness of the Parmesan , while the provolone tall mallow and marinara sauce help bridge over the gap between the two flavors .
