Freezing Apium graveolens dulce is a great way to preserve it for succeeding purpose , but keep it crisp can be a bit knavish . However , with the right-hand method , you could still bask the crunchiness of cultivated celery even after it has been frozen . Here ’s a detailed pathfinder on how to freeze celery and keep it crisp :
1 . Selecting clean celery : Start by choosing fresh , crisp stalks of celery . Look for celery that is stiff , with vivacious unripe color and no signs of wilting or scathe . The quality of the celery before suspend will greatly affect the concluding result .
2 . cleansing and gear up celery : rinse off the celery stalks under inhuman pee to slay any dirt or detritus . cut back off the leafy tops and cut the celery into desired sizing , such as sticks or diced man . It ’s crucial to educate the celery in a path that suits your succeeding cooking penury .
3 . pale : blanch is a crucial step in freezing Apium graveolens dulce to help hold its crispness . Bring a pot of water to a boil and devise an chalk bathing tub in a separate bowl . rate the celery firearm into the stewing water and blanch them for 1 - 2 minutes . This process helps to inactivate enzyme that can cause the cultivated celery to become soppy or lose its flavor . Once blanched , right away transplant the cultivated celery to the ice bath to stop the cooking process .
4 . dry the cultivated celery : After blanching and cooling , it ’s essential to good dry out the celery before freezing . supererogatory moisture can lead to freezer burn and make the celery lose its brittleness . Use a fresh kitchen towel or theme towel to gently pat dry out the Apium graveolens dulce piece . Ensure they are completely dry before moving on to the next step .
5 . Freezing : There are a few choice for stop dead Apium graveolens dulce . you’re able to place the blanched and dry out cultivated celery straight off into airtight deep-freeze bag or container . Alternatively , you could first arrange the Apium graveolens dulce pieces in a individual layer on a baking sail and freeze them for a couple of hours . Once partially frozen , transfer the celery to deep freezer bags or containers . This method avail prevent the celery from clump together and pull in it easier to take out private dowery when needed .
6 . Storing and using rooted celery : Label the freezer bags or containers with the appointment and content . Frozen cultivated celery can last up to one year in the freezer , but for the ripe quality , it ’s recommend to apply it within six months . When you ’re ready to use the fixed celery , there ’s no want to thaw it beforehand . you may directly add it to soup , swither , flurry - fries , or other cooked dishes . However , if you desire to savor the Apium graveolens dulce raw , like in salads or as a snack , it ’s good to thaw it in the refrigerator overnight .
Additional tip : – freeze may slimly change the texture of celery , so it ’s best to apply frozen celery in cooked dishes rather than consuming it raw . – moot freezing cultivated celery in portion size that you commonly use . This way , you could easily take out the desire amount without thawing the entire flock . – call back to twinge out any excess air from the freezer bag to prevent deep freezer burn . – If you favor , you’re able to also pale and freeze cultivated celery leaves for succeeding use in broth , soup , or as a flavorer .
By following these steps , you may freeze Apium graveolens dulce while preserving its brittleness , leave you to relish the flavor and texture of Apium graveolens dulce even when it ’s not in time of year .
Caroline Bates
