It ’s the time of year of zucchini over - abundance ! Freezing courgette is a great room to put in it longsighted - full term , and these are three great ways to do it so you’re able to continue and bask zucchini at its best all yr .
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A Zucchini Summer
If you ’ve ever have a “ zucchini summertime ” in your garden , you understand the wild abandon that some summers tend to grow zucchini .
Whether it ’s the correct soil rotation or idealistic weather condition make complete zucchini maturate condition , sometimes there is just too much zucchini to habituate up at one time !
While you may makezucchini spice breadandzucchini chipsto your heart ’s pleasure , in the meantime more and more zucchini is curl around your backyard quicker than one can reasonably use up it .
Of course , there are stack of ways topreserve zucchini , but immobilize zucchini is extremely quick , easygoing , and versatile .
Two of these method make it unproblematic to use the zucchini in the measure you demand , and the third it is already done in overture !
How to Freeze Zucchini
When you have zucchini overburden in your garden or CSA veggie box , suspend the abundance is a groovy option and makes it gentle to use throughout the year .
There are three independent methods of freezing zucchini : in slice or chunks , shred or zoodles , and premade courgette recipe . I like to do some of each !
Note : These three freezing methods play well for any summer mash beyond even courgette , such as yellow squash vine and pattypan squash . Switch it up and practice what you have !
Zucchini Pieces or Chunks
The best way to stop dead courgette in chunks or musical composition is to blanch them first . This keep their color and flavor and prevents them from turning into complete mush when they deice .
If you do n’t have a steamship basket , aboiling water pale methodworks well . Just pop the zucchini patch into unsalted boiling water system for one minute , then take up them out with a slatted spoon and accompany up with an ice bath to cool .
I prefer to steam - blanch courgette , which is fundamentally just steamer them in asteamer basketormetal cullender . This is a super easy way to blanch them , and it only pack a few minutes .
Step 1 : Cut the courgette into cubes , bout , or half - moons and place in a steamer basket ( or a alloy colander ) over a few inch of boiling water . wrap up with a lid and steam for 4 - 5 hour , arouse once .
stride 2 : Place the steamed zucchini on a towel to chill and debilitate . It will also facilitate soak up any extra liquid .
stair 3 : Once nerveless , put the zucchini chunks onto a parchment - run along sheet genus Pan in a single bed and freeze them overnight . Flash - freezing courgette chunks works well , so they do n’t suspend in a bombastic satisfying thud .
stride 4 : Transfer the flash-frozen courgette to a deep freezer zilch - top bag and lay in it in the freezer to practice as need .
Once zucchini ball or part are frigid , their texture changes . While thawing , zucchini releases a lot of liquidness , arrive at it a great choice as an ingredient in formula rather than for blackguard or sautéing .
I commend using it insoup , curry , orchili . rooted zucchini can even be tot up tosmoothies ! They play just like Methedrine cube and give a vitamin and mineral hike .
Note : portion out the zucchini abundance with your pets ! Dogs and chickens love frozen courgette chunks on hot days . It ’s safe , healthy , and play for them to eat .
Shredded Zucchini or “Zoodles”
This may be the easiest direction to freeze zucchini or summertime squash vine since it does n’t want to be blanched or steam . Just develop and stop dead !
whole tone 1 : Shred or noodle ( zoodle ) the courgette . A food processor conform to with a grater plate makes shredding quick and easy !
stone’s throw 2 : Place the shredded or noodled zucchini in deep freezer bags , and freeze it . That ’s it !
I care to measure out the amount of shredded courgette that goes in a bagful first . I typically do two cup per bag because that is the amount I apply for myzucchini spice pelf recipe , which I make often .
This is a great method acting if you have a favourite formula that use rip up zucchini . you could pull it out of the freezer and thawing it out before stirring it in ! Easy peasy .
Zucchini noodles hold up astonishingly well to freeze down . The grain may be slimly different , but not much . Once they ’re cooked , it wo n’t be noticeable . To use frozen zoodles , but thaw and saute as you ordinarily would .
I ’ve try mash the moisture out of my zoodles before freezing them . However I do n’t find this step to be necessary . It really does n’t make much of a difference in the end , they ’re just as ripe !
Freezing Zucchini Recipes
This method acting takes a little more work ab initio , but your next self will give thanks you ! There is nothing quite like pull up out a pre - made meal from the deep freezer made with fresh element for a speedy dinner or collation .
All you have to do is pre - make a formula that uses a lot of courgette and then freeze it for later on !
My favorite iszucchini pancakes . They are easy to make , employ a lot of zucchini , freeze well , and taste delicious ! To flash - freeze pancakes so they do n’t pose together , accompany these easy instructions :
Other tasty courgette recipe choice that are dandy for freeze are :
However you choose to expend your courgette harvesting , it ’s always good to know that you have some waiting in the freezer whenever you need some fresh squash in the rotation !
More Ways to Preserve the Harvest
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