Using noncaloric stevia as a sugar substitute is gaining popularity in the United States . Unfortunately , many who assay stevia or stevia products regain it lead a bitter taste or aftertaste in their mouth . This virulent taste is the upshot of include stalk , roots or folio veins in the terminal product . If you buy stevia products , it is of import to check that it contains at least 95 percent steviosides ; less will think of a more bitter gustatory modality . If you grow your own stevia plant , you could rid of the bitterness with the right harvest home physical process .

Step 1

Harvest the leaves from your stevia flora just before the plant is ready to bloom . The leave of absence are at their sweetest just before the plant flowers , which should be the death of summertime or former fall . To harvest you may either pluck the leaves off the flora separately or snip an entire stem of leave .

Step 2

Cut all of the bow and center vena in the foliage off the leave-taking you mean to apply reinvigorated for drinks or desserts . The root and leafage veins contain the component that leave the acid taste in your lip .

Step 3

Dry your glean stevia leaves by either placing the item-by-item leaves in a dehydrator or drying screen or , if you harvested an total stem of stevia leave , hang the stem upside down in a tender position that has good zephyr circulation . To retain the highest concentration of sweetness , the dry out process should be complete within eight to 10 hours .

Step 4

Crush your dried stevia leaves so the folio breaks aside from the leaf vein that runs down the meat of the folio . To diminish or egest the bitter after taste stevia can have , it is significant that the leaf veins and radical are removed from your final product .

Step 5

labour the crushed leaf part in a java grinder that has metal blade . occupy the sub one-half full of crushed leaves , then work the hoagie until the leaves turn to powder . This powder is call in " Green Stevia Powder " and is used in stevia recipes .

Step 6

stack away your Green Stevia Powder in clean Methedrine jar with tight - fit lid . Your stored stevia , whether whole leaves or in powder , will keep for many year stored this way . Its sweetness will not diminish , nor will a bitter penchant develop .

Tip

A acrid taste can also occur if you use too much stevia in your recipe . If this happens , cut back on the amount of stevia you use .

Things Needed

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