If you are front for an well-fixed to make , Fall dessert formula , then you must try out these No Bake Pumpkin Cheesecake Bars .
This dessert is a idle and refreshing option to standard cheesecake . You still get that creamy pumpkin flavor on top of a crispy graham cracker crust .
However , this no bake formula is easier to train than cheesecake and there is no cooking involved !
It is the gross sweet to serve for your Fall harvesting parties and also at Thanksgiving and Christmas !
No Bake Pumpkin Cheesecake Bars
- double-dyed recipe instructions include specific measurement , cook temperature and times are located in a printable formula card at the bottom of this clause . However , be trusted to keep reading for helpful lead and tricks when making this recipe .
The first step in relieve oneself this no bake pumpkin cheesecake bar formula is to prepare a baking dish . Do this by grease an 8 x 8inch baking dish with butter or non - stick cooking spray and set aside .
Then crush an entire software package of graham crackers to make o.k. crumbs . you may do this using a couple of different method acting to do this .
The well-heeled and fastest way to make the crumbs is to recrudesce the graham crackers along their perforations and put them in a large capacity solid food CPU . I have a12 cup Hamilton Beach Food Processor , and I can fit all of the graham cracker in the container at once .
Then force beat several times until discover crumbs form . Between pulses you may need to tease apart a few stuck graham banger piece from the blades .
Be sure to use the pulse button and not the high or miserable scene . Otherwise the graham snapper will turn mushy rather than becoming all right , sand like crumbs .
If you do n’t have a large back talk food central processor , or do n’t want to take out it out from the back of your storage locker , there is another choice to make your no bake pumpkin cheesecake bar crust .
put the graham crackers in a bombastic plastic resealable plastic bag . Seal the base and then use a rolling pin to undulate over the top of the bag .
Occasionally escape from the bagful to take the orotund chunks of the graham snapper to the top open . Continue to roll until the graham crackers break down and become fine crumbs .
Or instead of using a rolling pin , a sum mallet will work just as well .
If you live near a large grocery store , you may be able to regain pre - packaged graham redneck crumb at the entrepot .
They are located in the same aisle that you will observe a box of graham cracker bonbon or in the baking gangway where you obtain pre - made graham redneck Proto-Indo European crust .
Now that you have the graham cracker crumbs , it is time to make the freshness . begin by run a stick of butter in a intermediate size , microwave secure arena .
Once melted , sum the graham cracker crumbs and granulated sugar to the bowl and mix until combined . Then pour the assortment into the prepared baking dish .
Firmly weightlift the mixture evenly into the bottom of the pan . You want the graham cracker crust to be tight and unfluctuating .
Then place the baking cup of tea in the freezer and shivering for at least 20 transactions .
While the encrustation is in the deep freezer , train the no bake pumpkin cheesecake Browning automatic rifle filling .
Start by placing a saloon of room temperature emollient cheese in a large mixing bowl . It is very important that your pick cheese is yield and not still cold from being in the icebox .
Otherwise , you will end up with lumps of emollient high mallow in your filling . The best fashion to soften cream cheese is to take out the cardboard packaging and get it sit down at way temperature for 45 - 60 minutes .
However , if you are like me , sometimes you forget to set it out to give it pot of time to relent . No worry ! There are other methods that can help soften cream Malva sylvestris quicker .
Once the emollient cheese is diffuse and in the large admixture bowl , add the pumpkin vine puree to the bowl . Then nonplus until smooth .
Next , add the brown sugar and pumpkin pie spice and then continue to beat until the mixture is thoroughly unite . Be trusted to continue to mix until no clumps are seeable in the slugger .
Then softly fold and unify in the thawed whip topping . Continue to mingle until the whipped topping is fully contain in the filling and the color is uniform throughout .
Then remove the baking dish from the deep-freeze and spoon the fain filling on top of the encrustation . Use a silicone spatula to evenly stagger the no bake pumpkin cheesecake bar filling evenly over the crust .
Smooth the top as much as you’re able to . Then locate the ravisher back in the freezer and rent it cool down for 1 - 2 hour or until firm and set .
When ready to serve , slice into 12 bars with a sharp knife . Then add extra worst topping or chop nuts if desire .
If you are all about pumpkin tang this time of the class , be sure to crack out some of our other favorite pumpkin inspire recipes .
Mary and Jim
Jim and Mary Competti have been writing gardening , DIY and formula article and books for over 15 years from their 46 acre Ohio farm . The two are frequent verbalizer on all things garden and love to journey in their spare clock time .
Christ Within and creamy no bake pumpkin cheesecake bars . The perfect gloaming afters formula !
Ingredients
Instructions
Notes
One standard package of whole graham crackers match approximately 1 1/2 cups of graham cracker crumbs .
formula courtesy of Old World Garden farm
nutritionary Information is to be used as a universal guideline only . Nutritional computing will alter from the character and brands of the products used .
