swop your traditional holiday ham or turkey centerpiece for this rich and savoury roast duck with blackberry sauce .
Theholiday menucan lead off to feel a lilliputian lackluster after alternate between ham actor and turkey so many times , yummy as they may be . If your family is thirst something dissimilar for the next gathering , moot this incredible roast duck’s egg with blackberry sauce recipe . Therestaurant - tone mealis deep and savory , and the fruity sauce lightens the duck with distinction of fresh blackberries , oranges , and molasses . Once your loved ace sample this gourmet main dish aerial , they ’ll be asking you to add it to the unconstipated rotation of vacation dinner party centrepiece for years to come — it ’s really that sexually attractive .
Sides to Serve with Roast Duck
The master dish and the sauce are taken care of , but what about theside dishes ? Some pleasant-tasting musical accompaniment to roast duck include caramelized Brussels sprout , sautéed edible asparagus , roasted fingerling potatoes , and garlic herbaceous plant rice , to name a few . This joint duck with blackberry bush sauce formula requires you to drain the fat from the roasting pan , and we recommend reserve it for any vegetable side bag . Toss Brussels sprouts and fingerling potato with the duck fat before roasting , for example . Brussels sprouts in particular will taste unbelievable not only with the joint duck but also with the blackberry sauce .
Ingredients
Roast Duck
1(4- to 6 - lb.)domestic duck
1tsp.sea salinity
Credit: Andy Lyons
1tsp.cracked black pepper
1smallorange , quarter
1stalkcelery , hack
1smallonion , quarter
2sprigsfresh thyme
2Tbsp.orange liqueur
1cuphot water
Blackberries ( optional )
Blackberry Sauce
1Tbsp.orange zest
1/2cuporange succus
1/4cuppacked chocolate-brown cabbage
1/4cuporange liqueur
1/4cupmild - flavor molasses
1tsp.grated bracing gingerroot
2clovesgarlic , minced
1/2tsp.sea salt
1/2tsp.cracked bootleg pepper
2cupsblackberries
Directions
Prep the Duck
Adjust the oven wrack to the lowly third of the oven , then preheat to 500 ° F . Rinse the duck body tooth decay and pat dry . Rub the enclosed space with salt and white pepper , then point the orange , celery , onion , and thyme inside . spit the neck hide to the back , splice the legs to the tail , and twist the fender tips under the back . Brush the prepped duck with the orange liqueur .
Roast the Duck
Place the duck breast side down in a shallow roasting cooking pan . append the hot water to the roasting pan , then rig it on the rack inside the oven . quash the oven temperature to 350 ° degree Fahrenheit and roast , uncovered , for 45 minutes .
Drain Fat and Continue Roasting
Carefully take away the blackguard goat god from the oven and drain the fat . * wrench the duck’s egg titty side up and rib for 45 to 60 minutes longer or until the drumsticks move well in their sockets . The internal temperature should be 165 ° F — juices may still appear pinkish .
- If you like , appropriate the fat and dispose a few tablespoon with potato or other source vegetables for a savoury side peach . Roast at 400 ° degree Fahrenheit for 35 to 40 minute or until veg are light brown and legal tender .
Make the Sauce
Meanwhile , whisk the orange peel , orange juice , brown lucre , orange liqueur , molasses , ginger , garlic , salt , and pepper in a little saucepan . land to a furuncle then reduce heat . Simmer unveil for 10 to 12 minutes or until the sauce is thick and syrupy . Stir in the blackberry and apply a potato masher or fork to some mash them into the sauce . Cover and set aside .
Cut, Glaze, and Roast Duck Quarters
Transfer the duck to a cutting board and let it rest for 15 minutes . Discard the stuffing smorgasbord . Using kitchen shears , edit the duck in half lengthwise . issue each one-half between the breast and the second joint into two pieces . Drain the blubber from the roasting goat god , then order the duck quarters in the pan . decant the blackberry sauce over the duck and return the cooking pan to the oven to roast for 30 minutes .
Plate and Serve
Transfer the duck pieces to a attend to record . stream any roasting pan juices over the duck piece . If desired , help with additional blackberries . One duck makes 4 servings — reproduce the recipe as needed to accommodate your dinner guests .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a nutrient in a food attend to contributes to a casual diet . 2,000 calories a day is used for world-wide nutrition advice .
