This delicious flank steak fajita burrito recipe will quickly become a family favourite .
A steak fajita burrito is easy to make with a few fundamental ingredients . These delicious steak burritos get a yeasty marinade of lime , orange succus , and chipotle . Full offresh peppersand courgette , this steak fajita burrito recipe will quickly become a crime syndicate darling .
Tips for Cooking Flank Steak
Not all steaks should be cook and take in the same way , so here are some fast tips formaking flank steak .
Ingredients
1orange
1lime
1/4cupplus1tsp.vegetable oil color
Credit: Andy Lyons
2 to 3canned chipotle peppers in adobo sauce(seeded if want ) , finely chopped
1 1/2tsp.ground cumin
1/2tsp.salt
12-lb.beef flank steak , halved crosswise
1largesweet Allium cepa , halved and thinly sliced
2medium green , flushed , and/or yellow sweet peppers , cut into slender strips
1/2medium zucchini , halved and sliced
610-in.flour tortilla , warmed
3/4cupguacamole
1/4cupsnipped fresh cilantro
1cuppurchasedsalsa verde
Directions
Marinate the Steak
spice the lime and juice both the orange and lime . In a large resealable plastic bag compound 1/4 loving cup orange juice , 1 teaspoon lime zest , 2 tablespoons calcium hydroxide succus , 1/4 loving cup oil , chipotle peppers , 1 teaspoonful of the cumin seed , and the salt . Add steak . Seal bag ; turn to pelage . Marinate in the refrigerator 1 to 12 minute .
Cook the Steak
Remove meat from marinade . taciturnity 2 tablespoon marinade ; dispose any remain marinade . Pat meat dry with paper towel . In a large grillroom cooking pan , heat 1 teaspoonful oil over average - high heat . Add steak to pan off . manipulate for 14 to 18 transactions or until steak reaches want doneness , turning once midway through cooking . If needed Captain Cook in batches . ( Or , for a gas or oxford gray grill , grill the steak on the grease rack of a covered grille over medium rut for 17 to 21 minute or until steak reaches desired doneness . ) transferral meat to a cutting off board . plow and let digest 10 minutes . Cut steak across grain into 1/4 - inch - thick slices .
Cook Onions, Sweet Peppers, and Zucchini
Meanwhile , heat up the same grill pan over medium - high-pitched heat energy . Add the onion to the drippings in the goat god . ( If using a gasolene or charcoal grill , use a large skillet to cook the vegetables . Use 1 tablespoonful veggie oil in place of the drippings . ) Cook , stirring occasionally , for 3 minutes . Stir in the sweet peppers and courgette . Cook 1 minute more . Add the reserve 2 tablespoon marinade and remaining 1/2 teaspoon cumin seed . fix and stir 2 minute more .
Arrange Meat on Tortillas
Lay tortillas on a plane employment surface . coiffure meat along the bottom one - third of the tortillas . Top with cooked vegetable , guacamole , and cilantro . Fold bottoms of tortillas over filling . Fold in sides . Roll up tortillas tightly . Cut burritos in half . Serve with salsa verde .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) distinguish you how much a nutrient in a food service contributes to a daily diet . 2,000 large calorie a day is used for world-wide victuals advice .
