It’s that time of year–the summer weather has arrived–and so the seasonal produce is just starting to come in: squash time!
Launch Gallery
Ingredients :
Serves 6
2 to 3 tablespoon superfluous - pure olive oil3 small onion , issue lengthwise into eight wedges or 1 medium - to - large onion , halve lengthwise and sliced into 1/2 - inch slicesAbout 1 1/2 to 2 pounds summertime mash , if small cut into hero , or slice into 1/2 - in thick-skulled half moons1 fresh bay leaf4 to 5 clove ail , slivered1 tomato , cored , billet lengthwise and cut into 1/2 - inch slices1 modest eggplant , snub into wedges , optionalSalt and freshly ground bootleg pepperLarge smattering of Basil the Great leaf , cut into chiffonade ( ribbons)Kalamata olives for garnish , optional
This is a quick and easy style to train squash and it is very tasty . habituate yellow or green squash , crookneck , courgette , patty pan , lemon yellow , or what have you . Sometimes , I go for straightforward squash vine , other times I total an garden egg or a handful of unripe beans - you’re able to mess around with this . I often prefer summer vegetables answer European - fashion at room temperature . I care to prepare this dish betimes in the day and then get it come to room temp , with the palpebra ajar , in a cool place and serve it at room temperature for supper . It is a good do - ahead to take to a potluck .
Heat a heavy frypan or tagine over medium warmth for a minute and then add the olive oil . Add the onion and stir for a min or two . impart the squash and Laurus nobilis foliage and sauté the vegetables over medium rut , covered , for about 4 min ( if using eggplant stir it into the squash after a minute or two ) , until they are crisp - stamp ; baby mash may need less cookery fourth dimension .
Stir in the garlic and tomato and season with salt and pepper . low the hotness , traverse and fake 2 to 3 minutes longer . Turn off rut , toss in the basil and breed for 1 minute . add up olive if desired , savor for seasoning . suffice hot or leave chapeau slightly ajar and let cool to room temperature .
Fine Gardening Recommended Products
Berry & Bird Rabbiting Spade , Trenching Shovel
Fine Gardening receives a commission for items purchased through links on this site , include Amazon Associates and other affiliate advertizing platform .
Gardener ’s Log Book from NYBG
The New Organic Grower , 3rd Edition : A Master ’s Manual of Tools and Techniques for the Home and Market Gardener , 30th Anniversary Edition
Get our latest backsheesh , how - to articles , and instructional videos send to your inbox .
bless you up …
Related Articles
Summer Squash Sautés
Fried Squash Blossoms
Summer Squash Sauté
Savory Stuffed Squash
unite Fine horticulture for a free engaging live webinar featuring Dr. Janna Beckerman , a famous industrial plant pathologist as well as professor emerita at Purdue University and the ornamentals technical manager …
When I fleck a fussy sand dollar cactus ( Astrophytum asterias ) at the Philadelphia Flower Show a few calendar month ago , I knew I was in bother . With a delicious colour pattern …
When we only prioritise plants we want over industrial plant our landscape indigence , each season is filled with a never - ending list of chores : pruning , pilfer , lachrymation , treating , amending , and fertilizing , with …
Subscribe today and save up to 47%
Video
Touring an Eco-friendly, Shady Backyard Retreat
You must be heedful when you recruit the backyard of garden architect Jeff Epping — not because you ’re probable to trip on something , but because you might be dive - bombed by a pair …
4 Midsummer Favorites From a Plant Breeder’s Garden
Episode 181: Plants You Can’t Kill
Episode 180: Plants with Big, Bold Foliage
4 Steps to Remove Invasive Plants in Your Yard
All Access member get more
Sign up for afree trialand get access to ALL our regional content , plus the sleep of the member - only content library .
Start Free Trial
Get complete website access to expert advice , regional content , and more , plus the print cartridge .
start up your spare trial
Already a member?enter
This squash dish is fast and easy and quite delicious–you can vary it by adding an eggplant or green beans–or spice it up with a chile pepper. I like to serve it at room temp–so it is a good choice for a potluck. Click on other pix to enlarge and read captions.Photo/Illustration: Susan Belsinger
