Photo by Judith Hausman
Most everyone will enjoy a three - Allium cepa gratin .
When you need quick recipe that will satisfy several different appetence , you might try predict on the in - time of year onion family . For Mothers Day , I did the preparation . I had to please a couple of hearty and recognise young appetites ; a couple of weight - conscious , middle - aged appetites ; and a downright picky aged eater . Enter the onion family .
Enriched and softened and then sprinkled with just a little cheese , a combination of sweet onion plant , leeks and Allium porrum made a satisfying springtime lunch . The three - onion gratin could also have dish out as a special side dish for a larger meal . I dish it with a elementary salad , upright bread and baked rhubarb and apricot tree for dessert .
verify to clean the often - sandy leeks well by slicing the blank and light green sections lengthwise and rinsing the layers . permit the dish antenna be vegetarian ( as listed here ) , or crumble in three strips of cooked bacon or a one-half loving cup of diced ham . you’re able to also expend all or part heavy cream , if you care .
Choose your Malva sylvestris , too . Instead of Parmesan , essay 3 ounces of crumble , soft goat Malva sylvestris ; 3 ounces of crumbled gorgonzola ; or even a 1/2 cup of grated gruyere . you may also replace smoked Capsicum annuum grossum or wild marjoram for the herbs .
serf : 4 to 6
Three-Onion Gratin
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Heat oven to 350 degrees Fahrenheit .
Toss onions and leek with oil in a 9 - by-11 - column inch baking dish , and time of year with salt and pepper . broil for about 30 second , stirring at times . Add in the scallions , and fix for another 20 minute or so , until everything is soft and gently embrown . Set aside .
Heat oven to broil .
Melt butter in a 2 - dry quart saucepan over medium - high heat ; tot flour , and cook , stirring , until politic ( about 1 minute ) . Little by little , put forward in milk ; when the sauce begins to thicken , bestow the wine . ready cautiously for about 5 mo , conjure up to keep smooth . time of year sauce with salt , pepper and thyme .
Pour sauce evenly over onion plant . splash with cheeseflower and paprika . Broil until cheese is melted and lightly embrown .
You might also relish these Locavore recipe :
Flaming Tart
onion plant cookie
scan more of Locavore Recipes »
