Acid encounter heat in this voguish ( and habit-forming ! ) chile - lime seasoning .
What is Tajín ? Mango or slices of Citrullus vulgaris , to bug out . articulate ta - HEEN , the seasoning have one of Mexican cuisine ’s most popular flavor combinations : chile and lime .
Tajín originated in Jalisco , Mexico , in 1985 , and after much success , it made its U.S. debut in 1993 . So while it is n’t new to the seasoning world ( and already has a loyal fanbase ) , Tajín has become apantry necessityto top sweet and savoury dish across the globe .
Credit: Courtesy of Tajín
What Is Tajín Seasoning?
The most pop is Tajín Clásico , which contains three types of dried granulated chiles ( chile de árbol , guajillo , and pasilla ) , dehydrated basswood , and salt . If you ’re not a lover of savoury food , do n’t allow the thought of so manychile pepperskeep you out . Tajín has a tender and modest flavor with bluff , tangy notation from the lime . Other variety include low Na or habanero , which adds an extra kick perfect for spice lovers .
What Is Tajín Good On?
Initially created to liven up fruit and vegetable just by dot them on ( in thickslices of fresh mango , for instance ) , Tajín is used as an all - purpose seasoning for all variety of dishes . Give yourguacamoleor Zea mays everta some surplus chile - calx zing and serve it alongside a charcuterie board . Take yourgrilled watermelon saladup a notch . you’re able to even habituate it as a yummy salt rimmer choice for cocktails ! seek it out with aclassic margaritaor Bloody Mary . The trade name ’s internet site also features Tajín recipes for inspiration , but feel free to get creative .
Where to Buy Tajín
Thanks to its increasing popularity , Tajín is sold online and in chiliad of position across the United States . reckon for the flavoring in the Mexican section of supermarket ( it ’s often sold at Aldi ) . you could also find it have in box products . Look for Outshine ’s mango tree frozen dainty and Tajín sweetheart rings .
Pick up a bottleful the next time you get a hazard . One taste and you ’ll quickly see why it deserve a permanent patch in the spice console .
Frequently Asked Questions
Of of course ! Tajín offers a burst of bold smack , especially if you ’re going forMexican - inspired bag to spice up up your weekly menu . Do n’t be afraid to rub or marinate chicken , steak , or even fish — Pisces tacos , anyone?—using Tajín for a tangy , salty , citrusy sense of taste with the right amount of spicy .
If you do n’t have Tajín handy , you could stillspice interchange it to repair a close flavor . Simply mix red chilli powder , garlic powder or garlic salt , Tabasco sauce , and linden or gamboge juice . While it wo n’t have the same texture as the distinctive Tajín — powdery — you’ll have a paste interchangeable in feel .
alike to other juiceless spice portmanteau word or hitch , Tajín may ride out fresh for up to a year , if stack away correctly . It ask to be seal , in a cool , ironic place far from utmost temperatures . Some masses keep it in the fridge . If you do so , the most important affair is to watch out for sudden changes in temperature or wet .
